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CAS 13360-65-1

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3-ethyl-2,5-dimethylpyrazine

Description:
3-Ethyl-2,5-dimethylpyrazine is an organic compound belonging to the pyrazine family, characterized by its distinct aromatic properties. It features a six-membered ring containing two nitrogen atoms at non-adjacent positions, contributing to its unique chemical behavior. This compound is typically a colorless to pale yellow liquid with a strong, nutty, and roasted aroma, making it valuable in the flavor and fragrance industry. Its molecular structure includes ethyl and methyl substituents, which influence its volatility and solubility in various solvents. 3-Ethyl-2,5-dimethylpyrazine is known for its stability under normal conditions, although it may undergo reactions typical of nitrogen-containing heterocycles, such as oxidation or substitution. It is often used in food flavoring, particularly in products that aim to replicate roasted or nutty flavors. Additionally, its presence can be detected in certain food products, contributing to their overall sensory profile. Safety data indicates that, like many organic compounds, it should be handled with care, as it may pose health risks in concentrated forms.
Formula:C8H12N2
InChI:InChI=1/C8H12N2/c1-4-8-7(3)9-5-6(2)10-8/h5H,4H2,1-3H3
InChI key:InChIKey=WHMWOHBXYIZFPF-UHFFFAOYSA-N
SMILES:C(C)C=1C(C)=NC=C(C)N1
Synonyms:
  • 2,5-Dimethyl-3-ethylpyrazine
  • 2-Ethyl-3,6-dimethylpyrazine
  • 3,6-Dimethyl-2-ethylpyrazine
  • FEMA No. 3149
  • Pyrazine, 3-ethyl-2,5-dimethyl-
  • 3-Ethyl-2,5-dimethylpyrazine
  • 3-Ethyl-2,5-dimethylpyrazine
  • 2-ETHYL-3,5(6)-DIMETHYLPYRAZINE
  • 2-ETHYL-3,5(3,6)-DIMETHYLPYRAZINE MIXTURE
  • 2,5-Dimethyl-6-ethylpirazine
  • See more synonyms
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