CAS 14168-65-1

1,6-anhydro-B-D-mannopyranose

Description:

1,6-Anhydro-β-D-mannopyranose is a cyclic sugar derivative characterized by its unique anhydro structure, which results from the loss of a water molecule between the 1 and 6 positions of the mannose sugar. This compound is a white crystalline solid that is soluble in water, reflecting its carbohydrate nature. It is a stable compound under standard conditions and is often used in biochemical and pharmaceutical applications due to its structural similarity to other sugars. The anhydro form can influence its reactivity and interactions with other molecules, making it significant in glycosylation reactions and as a building block in the synthesis of more complex carbohydrates. Its CAS number, 14168-65-1, allows for easy identification in chemical databases. Additionally, 1,6-anhydro-β-D-mannopyranose can participate in various chemical reactions, including oxidation and reduction, and may serve as a substrate for enzymatic processes in biological systems. Overall, its unique structure and properties make it an important compound in carbohydrate chemistry.

Formula: C₆H₁₀O₅

InChI: InChI=1/C6H10O5/c7-3-2-1-10-6(11-2)5(9)4(3)8/h2-9H,1H2/t2-,3+,4-,5-,6+/m0/s1

Synonyms:

• 6,8-Dioxabicyclo[3.2.1]Octane-2,3,4-Triol (Non-Preferred Name)
• (1R,2S,3S,4S,5R)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol (non-preferred name)
• (1S,2S,3S,4S,5R)-6,8-dioxabicyclo[3.2.1]octane-2,3,4-triol (non-preferred name)

1,6-ANHYDRO-β-D-MANNOPYRANOSE

CAS: 14168-65-1

Formula: C₆H₁₀O₅

Purity: 95%

Color and Shape: Solid

Molecular weight: 162.1406

Ref: IN-DA001GW3

1,6-Anhydro-β-D-mannopyranose

CAS: 14168-65-1

1,6-Anhydro-β-D-mannopyranose

Formula: C₆H₁₀O₅

Purity: ≥95%

Color and Shape: White to off white Solid

Molecular weight: 162.1406

Ref: 54-OR6525T

1,6-Anhydro-β-D-mannopyranose

CAS: 14168-65-1

Molecular weight: 162.14

Ref: 7W-GC8432

Mannosan

Controlled Product

CAS: 14168-65-1

Formula: C₆H₁₀O₅

Color and Shape: Neat

Molecular weight: 162.14

Ref: 04-C14752250

Mannosan

CAS: 14168-65-1

Formula: C₆H₁₀O₅

Molecular weight: 162.14

Ref: 4Z-M-112012

1,6-Anhydro-β-D-mannopyranose

Controlled Product

CAS: 14168-65-1

Applications Monosaccharide anhydrides, new markers of toasted oak wood used for ageing wines and distillates.
References Goldberg, D., et al.: J. Agric. Food Chem., 47, 3978 (1999), Fu, P., et al.: Environ. Sci. Technol., 43, 286 (2009),

Formula: C₆H₁₀O₅

Color and Shape: Neat

Molecular weight: 162.14

Ref: TR-A652500

1,6-Anhydro-b-D-mannopyranose

CAS: 14168-65-1

Organic tracer generated by burning cellulose; used for ageing wines and spirits

Formula: C₆H₁₀O₅

Purity: Min. 90 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 162.14 g/mol

Ref: 3D-MA04574

Mannosan

CAS: 14168-65-1

Mannosan, 95% (1,6-Anhydro-β-D-mannopyranose, 95%), is a biochemical reagent employed in glycobiology research. This field explores the structure, synthesis, biological roles, and evolution of sugars, encompassing carbohydrate chemistry, glycan formation and enzymatic degradation, protein-glycan recognition, and the roles of glycans in biological systems. It has significant connections to fundamental research, biomedicine, and biotechnology.

Formula: C₆H₁₀O₅

Color and Shape: Solid

Molecular weight: 162.1406

Ref: TM-TSW-00034

1,6-Anhydro-β-D-mannopyranose-13C3

Controlled Product

CAS: 14168-65-1

Formula: C₃C₃H₁₀O₅

Color and Shape: Neat

Molecular weight: 165.119

Ref: TR-A652502

1,6-Anhydro-β-D-mannopyranose-13C6

CAS: 14168-65-1

Formula: C₆H₁₀O₅

Color and Shape: Neat

Molecular weight: 168.096

Ref: TR-A652503