CAS 16277-71-7
:Xylitol
Description:
Xylitol is a sugar alcohol, classified as a polyol, commonly used as a sweetener in various food products. It is a white crystalline solid that is soluble in water and has a sweetness comparable to that of sucrose, but with fewer calories, making it a popular choice for sugar-free and low-calorie products. Xylitol has a low glycemic index, which means it has a minimal impact on blood sugar levels, making it suitable for diabetics. It is naturally found in small amounts in various fruits and vegetables and is often derived from birch wood or corn. In addition to its sweetening properties, xylitol is known for its dental benefits, as it can inhibit the growth of cavity-causing bacteria in the mouth. However, it can cause gastrointestinal discomfort in some individuals when consumed in large quantities. Xylitol is generally recognized as safe (GRAS) by food safety authorities, but it is toxic to dogs, so caution should be exercised when using products containing xylitol around pets.
Formula:C5H12O5
InChI:InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2
InChI key:InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N
SMILES:C(C(CO)O)(C(CO)O)O
Synonyms:- Klinit
- Xylite
- Xylitol
- Xyliton
- Xylite (sugar)
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