CAS 16727-30-3

Malvidin 3,5-diglucoside

Description:

Malvidin 3,5-diglucoside is a naturally occurring anthocyanin, a type of flavonoid pigment found in various fruits, particularly in grapes and red wine. It is characterized by its deep red to purple color, which is responsible for the coloration in many berries and wine products. The compound is a glycoside, meaning it consists of a sugar moiety attached to an aglycone (the anthocyanin part), specifically malvidin, which contributes to its stability and solubility in water. Malvidin 3,5-diglucoside is known for its antioxidant properties, which can help protect cells from oxidative stress and may contribute to various health benefits associated with the consumption of fruits and red wine. The compound is sensitive to pH changes, which can affect its color and stability, making it an important factor in food science and technology. Additionally, it has been studied for its potential role in enhancing the sensory qualities of food and beverages, as well as its implications in health and nutrition.

Formula: C₂₉H₃₅O₁₇·Cl

InChI: InChI=1S/C29H34O17.ClH/c1-40-15-3-10(4-16(41-2)20(15)33)27-17(44-29-26(39)24(37)22(35)19(9-31)46-29)7-12-13(42-27)5-11(32)6-14(12)43-28-25(38)23(36)21(34)18(8-30)45-28;/h3-7,18-19,21-26,28-31,34-39H,8-9H2,1-2H3,(H-,32,33);1H/t18-,19-,21-,22-,23+,24+,25-,26-,28-,29-;/m1./s1

InChI key: InChIKey=RHKJIVJBQJXLBY-FTIBDFQESA-N

SMILES: O(C=1C(=[O+]C2=C(C1)C(O[C@@H]3O[C@H](CO)[C@@H](O)[C@H](O)[C@H]3O)=CC(O)=C2)C4=CC(OC)=C(O)C(OC)=C4)[C@@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O.[Cl-]

Synonyms:

• 1-Benzopyrylium, 3,5-bis(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-, chloride
• 1-Benzopyrylium, 3,5-bis(β-<span class="text-smallcaps">D</span>-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-, chloride (1:1)
• 3,5-Bis(beta-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-1-benzopyrylium chloride
• 5-[(3xi)-beta-D-ribo-hexopyranosyloxy]-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)chromenium-3-yl beta-L-glucopyranoside chloride
• Malvidin 3,5-di-O-glucoside
• Malvidin 3,5-diglucoside
• Malvidol 3,5-diglucoside chloride
• Malvin
• Malvin chloride
• Malvoside
• Nsc 407312
• 1-Benzopyrylium, 3,5-bis(β-D-glucopyranosyloxy)-7-hydroxy-2-(4-hydroxy-3,5-dimethoxyphenyl)-, chloride

Malvin chloride

CAS: 16727-30-3

Malvin chloride analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₂₉H₃₅O₁₇Cl

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 691.01

Ref: 11-0930S

Malvidin 3,5-di-O-β-glucopyranoside chloride

CAS: 16727-30-3

Malvidin 3,5-di-O-β-glucopyranoside chloride

Formula: C₂₉H₃₅ClO₁₇

Purity: ≥95%

Molecular weight: 691.03

Ref: 54-OR1105483

Malvidin-3,5-O-diglucoside chloride (Standard)

CAS: 16727-30-3

Malvidin-3,5-O-diglucoside chloride (Standard) is a reference standard for research and analysis in studies involving Malvidin-3,5-O-diglucoside chloride. Malvidin-3,5-O-diglucoside chloride is an anthocyanin that can be isolated from Desmodium sandwicense and has potential antioxidant activity for the study of inflammatory diseases and glaucoma.

Formula: C₂₉H₃₅ClO₁₇

Color and Shape: Solid

Molecular weight: 691.03

Ref: TM-TMSM-2494

Malvidin-3,5-O-diglucoside chloride

CAS: 16727-30-3

Malvidin-3,5-O-diglucoside chloride is an anthocyanin that can be isolated from Desmodium sandwicense and used in the study of inflammatory diseases.

Formula: C₂₉H₃₅ClO₁₇

Purity: 98.7%

Color and Shape: Green Solid

Molecular weight: 691.03

Ref: TM-TN1907

Malvidol 3,5-diglucoside chloride

CAS: 16727-30-3

Formula: C₂₉H₃₅ClO₁₇

Purity: 95%~99%

Molecular weight: 691.03

Ref: BP-BP0917

Malvidin 3,5-diglucoside chloride

CAS: 16727-30-3

Natural glycoside

Formula: C₂₉H₃₅O₁₇Cl

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 691.04

Ref: 5G-89727

Malvidin 3,5-diglucoside

CAS: 16727-30-3

Malvidin 3,5-diglucoside is an anthocyanin pigment, which is a naturally occurring compound predominantly found in various fruits, flowers, and plants. It is derived primarily from grape skins, black rice, and other dark-colored fruit sources. As a glycoside, it consists of the anthocyanidin malvidin bound to two glucose molecules.

Formula: C₂₉H₃₅O₁₇Cl

Purity: Min. 95%

Color and Shape: Brown Powder

Molecular weight: 691.03 g/mol

Ref: 3D-MM44900