CAS: 17635-45-9 - 4-(1H-pyrazol-1-yl)aniline
Formula:C9H9N3
InChI:InChI=1/C9H9N3/c10-8-2-4-9(5-3-8)12-7-1-6-11-12/h1-7H,10H2
- Synonyms:
- 1-(4-Aminophenyl)pyrazole
| Brand | Product data | Purity | Price range | Estimated delivery |
|---|---|---|---|---|
 | Benzenamine, 4-(1H-pyrazol-1-yl)- REF: IN-DA0024LLCAS: 17635-45-9 | 97% | 26.00 €~197.00 € | Tue 21 Jan 25 |
 | 4-(1H-Pyrazol-1-yl)aniline REF: 54-OR23297CAS: 17635-45-9 | - - - | 32.00 €~186.00 € | Tue 21 Jan 25 |
 | 4-(1H-Pyrazol-1-yl)aniline REF: 10-F064547CAS: 17635-45-9 | 95.0% | 23.00 €~603.00 € | Thu 23 Jan 25 |
 | [4-(1H-Pyrazol-1-yl)phenyl]amine hydrochloride REF: 3D-FP123214CAS: 17635-45-9 | Min. 95% | - - - | Discontinued product |
Benzenamine, 4-(1H-pyrazol-1-yl)-
CAS:17635-45-9
Formula:
C9H9N3
Purity:
97%
Color and Shape:
Solid
Molecular weight:
159.1879
Ref: IN-DA0024LL
| 1g | 45.00 € | ||
| 5g | 70.00 € | ||
| 10g | 112.00 € | ||
| 25g | 197.00 € | ||
| 250mg | 26.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
Ref: 54-OR23297
| 1g | 32.00 € | ||
| 5g | 67.00 € | ||
| 25g | 186.00 € |
Estimated delivery in United States, on Tuesday 21 Jan 2025
4-(1H-Pyrazol-1-yl)aniline
CAS:17635-45-9
Purity:
95.0%
Color and Shape:
Solid
Molecular weight:
159.19200134277344
Ref: 10-F064547
| 1g | 23.00 € | ||
| 5g | 65.00 € | ||
| 10g | 94.00 € | ||
| 25g | 191.00 € | ||
| 100g | 603.00 € |
Estimated delivery in United States, on Thursday 23 Jan 2025
![[4-(1H-Pyrazol-1-yl)phenyl]amine hydrochloride](https://static.cymitquimica.com/products/3D/thumb/FP123214.jpg)
[4-(1H-Pyrazol-1-yl)phenyl]amine hydrochloride
CAS:17635-45-9
4- (1H-Pyrazol-1-yl)phenyl]amine hydrochloride is a phenylpyrazole derivative that inhibits the production of inflammatory mediators. It …
Formula:
C9H9N3
Purity:
Min. 95%
Molecular weight:
159.19 g/mol
Ref: 3D-FP123214
| 1g | Discontinued | Request information | |
| 2g | Discontinued | Request information | |
| 5g | Discontinued | Request information | |
| 250mg | Discontinued | Request information | |
| 500mg | Discontinued | Request information |
