CAS 183476-25-7

Lactoferricin B (4-14) (bovine)

CAS: 183476-25-7

Lactoferrin (BL-11) is considered to be a major protecting component from bacteria at the mucosal surfaces and in colostrum and milk. The basic amino acid-rich region of bovine lactoferricin is involved in the interaction with bacterial phospholipid membranes and plays an important role in antimicrobial activity.

Formula: C₇₀H₁₁₃N₂₅O₁₃S

Purity: 95.6%

Color and Shape: White

Molecular weight: 1544.89

Ref: 01-4057344

Lactoferricin B (4-14) (bovine) trifluoroacetate salt

CAS: 183476-25-7

Lactoferricin B (4-14) (bovine) trifluoroacetate salt is a peptide derivative, which is a fragment derived from bovine lactoferrin. It is obtained by enzymatic digestion of lactoferrin, a glycoprotein with a well-established role in the innate immune system. This specific peptide, Lactoferricin B (4-14), is known for its potent antimicrobial properties, attributed to its amphipathic structure that facilitates the disruption of microbial membranes. Additionally, it can modulate immune responses through interactions with immune cells, thereby influencing inflammatory processes.

Formula: C₇₀H₁₁₃N₂₅O₁₃S

Purity: Min. 95%

Molecular weight: 1,544.87 g/mol

Ref: 3D-FL110217