Description:Phenethyl glucosinolate potassium, with the CAS number 18425-76-8, is a naturally occurring compound primarily found in certain cruciferous vegetables, such as broccoli and Brussels sprouts. It belongs to the class of glucosinolates, which are sulfur-containing compounds known for their potential health benefits, including anti-cancer properties. This compound is characterized by its structure, which includes a phenethyl group linked to a glucosinolate moiety. In its potassium salt form, it is soluble in water, making it bioavailable for various biological processes. Phenethyl glucosinolate is known for its role in plant defense mechanisms against pests and pathogens. Upon hydrolysis, it can yield phenethyl isothiocyanate, a compound associated with various health-promoting effects. The compound is of interest in both nutritional science and agricultural research due to its potential applications in enhancing the health benefits of food crops and its role in plant metabolism. Overall, phenethyl glucosinolate potassium exemplifies the intersection of chemistry, nutrition, and agriculture.
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