CAS 20283-92-5
:Rosmarinic acid
Description:
Rosmarinic acid is a naturally occurring polyphenolic compound primarily found in various herbs, particularly in the mint family, such as rosemary, sage, and oregano. It is characterized by its chemical structure, which includes a caffeic acid moiety and a 3,4-dihydroxyphenyl lactic acid unit, contributing to its antioxidant properties. Rosmarinic acid exhibits a range of biological activities, including anti-inflammatory, antimicrobial, and antiviral effects, making it of interest in both food preservation and medicinal applications. It is soluble in polar solvents like water and ethanol, which enhances its bioavailability. The compound is also recognized for its potential health benefits, including neuroprotective effects and the ability to modulate immune responses. Due to its stability and safety profile, rosmarinic acid is often used in dietary supplements and functional foods. Its CAS number, 20283-92-5, is a unique identifier that facilitates the tracking and regulation of this compound in various applications.
Formula:C18H16O8
InChI:InChI=1S/C18H16O8/c19-12-4-1-10(7-14(12)21)3-6-17(23)26-16(18(24)25)9-11-2-5-13(20)15(22)8-11/h1-8,16,19-22H,9H2,(H,24,25)/b6-3+/t16-/m1/s1
InChI key:InChIKey=DOUMFZQKYFQNTF-WUTVXBCWSA-N
SMILES:C([C@@H](OC(/C=C/C1=CC(O)=C(O)C=C1)=O)C(O)=O)C2=CC(O)=C(O)C=C2
Synonyms:- (αR)-α-[[(2E)-3-(3,4-Dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxybenzenepropanoic acid
- Benzenepropanoic acid, α-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propen-1-yl]oxy]-3,4-dihydroxy-, (αR)-
- Benzenepropanoic acid, α-[[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxy-, [R-(E)]-
- Cinnamic acid, 3,4-dihydroxy-, 2-ester with 3-(3,4-dihydroxyphenyl)lactic acid
- Labiatenic acid
- Labiatic acid
- Mamorekku RUH 2
- Meiji Red Perilla Polyphenol
- Nplc 0542
- Propanoic acid, 3-(3,4-dihydroxyphenyl)-2-[3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyloxy]-
- Rm 21A
- Rosemaric acid
- Rosemary acid
- Rosmarinic acid
- Syl 001
- trans-Rosmarinic acid
- Benzenepropanoic acid, α-[[(2E)-3-(3,4-dihydroxyphenyl)-1-oxo-2-propenyl]oxy]-3,4-dihydroxy-, (αR)-
- 3-(3,4-dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid
- Rosemarinic acid
- (2S)-3-(3,4-dihydroxyphenyl)-2-{[(2E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy}propanoic acid
- (R)-alpha-[3-(3,4-Dihydroxyphenyl)-1-oxo-2E-propenyl]oxy-3,4-dihydroxybenzenepropanoic acid
- See more synonyms
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Rosmarinic Acid
CAS:Carboxylic acids with additional oxygen function and their anhydrides, halides, peroxides etc, nesoiFormula:C18H16O8Color and Shape:White Off-White Beige PowderMolecular weight:360.08452Rosmarinic acid
CAS:Formula:C18H16O8Purity:≥ 97.0% (anhydrous basis)Color and Shape:Off-white, pale yellow to beige or light-brown powderMolecular weight:360.31Rosmarinic acid
CAS:Rosmarinic acidFormula:C18H16O8Purity:≥98%Color and Shape:SolidMolecular weight:360.31Rosmarinic acid (Standard)
CAS:Rosmarinic acid (Standard) is a reference standard for research and analysis in studies involving Rosmarinic acid. Rosmarinic acid (Labiatenic acid) is widely found in plants and has antioxidant, anti-inflammatory, and antibacterial activities. It inhibits MAO-A, MAO-B, and COMT with IC50 of 50.1, 184.6, and 26.7 μM respectively.Formula:C18H16O8Molecular weight:360.31Rosmarinic acid
CAS:Rosmarinic acid analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C18H16O8Purity:(HPLC) ≥99%Color and Shape:PowderMolecular weight:360.33Rosmarinic acid
CAS:Rosmarinic acid is a naturally occurring hydroxylated compound, it is present in many plants, such as Artemisia capillaris , Calendulla officinalis; it shows antiviral, antibacterial, antiinflammatory and antioxidant activity, can produce anxiolytic-like effect without exerting locomotor alterations or DNA damage in brain tissue.Formula:C18H16O8Purity:95%~99%Color and Shape:PowderMolecular weight:360.318Rosmarinic Acid
CAS:Applications Rosmarinic Acid is a phenolic component of rosemary with antioxidant and anti-inflammatory activity. Rosmarinic Acid has been shown to inhibit againts peroxidative damage to biomembranes. Rosmarinic Acid also suppresses endotoxin-induced activation of complement and concomitant prostacyclin biosynthesis. Rosmarinic Acid inhibits the free-radical chain reaction that leads to the oxidatin of fats and oils in foods, thereby stablilzing and increasing the shelf life of meats.Rosmarinic Acid has been found to bind to a known quorum-sensing regulator protein used by the pathogenic bacteria Pseudomonas aeruginosa.
References Liu, G. et al.: Biochem. Pjharmacol., 34, 147 (192); Rampart, M. et al.: Biochem. Pharmacol., 35, 1397 (1986); Bult, H. et al.: Br. J. Pharmacol., 84, 317 (1985); Chem. and Eng. News Feb. 10, 2014 p. 13; Chem. and Eng. News Jan. 11, 2016 p. 26Formula:C18H16O8Color and Shape:NeatMolecular weight:360.31Rosmarinic acid
CAS:Rosmarinic acid (Labiatenic acid) is widely found in plants and has antioxidant, anti-inflammatory, and antibacterial activities.Formula:C18H16O8Purity:98.88% - 99.73%Color and Shape:SolidMolecular weight:360.31Rosmarinic acid
CAS:Carboxylic acid with phenol functionFormula:C18H16O8Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:360.32Rosmarinic acid
CAS:(R,E)-3-(3,4-Dihydroxyphenyl)-2-((3-(3,4-dihydroxyphenyl)acryloyl)oxy)propanoic acidFormula:C18H16O8Purity:99%Molecular weight:360.31Rosmarinic acid
CAS:Anti-cancer agent; anti-oxidant; anti-inflammatory; antimicrobialFormula:C18H16O8Purity:Min. 94 Area-%Color and Shape:Off-White PowderMolecular weight:360.31 g/molRef: 3D-FR02310
Discontinued product
