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CAS 20972-07-0

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Campesteryl ferulate

Description:
Campesteryl ferulate is a chemical compound classified as a phytosterol ester, specifically derived from campesterol and ferulic acid. It is characterized by its role in plant biology, where it contributes to the structural integrity of cell membranes and plays a part in the plant's defense mechanisms. The compound is typically found in various plant oils and has garnered interest for its potential health benefits, including antioxidant properties and possible cholesterol-lowering effects. Campesteryl ferulate is generally recognized for its low toxicity and is considered safe for consumption in food products. Its molecular structure features a sterol backbone, which is characteristic of phytosterols, and an ester functional group derived from ferulic acid. This combination may enhance its bioactivity and solubility in lipid environments. Research into campesteryl ferulate continues to explore its applications in nutrition and pharmacology, particularly in relation to cardiovascular health and anti-inflammatory effects.
Formula:C38H56O4
InChI:InChI=1S/C38H56O4/c1-24(2)25(3)8-9-26(4)31-14-15-32-30-13-12-28-23-29(18-20-37(28,5)33(30)19-21-38(31,32)6)42-36(40)17-11-27-10-16-34(39)35(22-27)41-7/h10-12,16-17,22,24-26,29-33,39H,8-9,13-15,18-21,23H2,1-7H3/t25-,26-,29+,30+,31-,32+,33+,37+,38-/m1/s1
InChI key:InChIKey=SWIWTAJTJOYCTB-SOZMWJGCSA-N
SMILES:C[C@@]12[C@@]3([C@]([C@]4([C@](C)(CC3)[C@@]([C@@H](CC[C@H](C(C)C)C)C)(CC4)[H])[H])(CC=C1C[C@@H](OC(C=CC5=CC(OC)=C(O)C=C5)=O)CC2)[H])[H]
Synonyms:
  • Cinnamic acid, 4-hydroxy-3-methoxy-, ergost-5-en-3β-yl ester, (24R)-
  • Ergost-5-en-3β-ol, 4-hydroxy-3-methoxycinnamate, (24R)-
  • Campesterol ferulic acid ester
  • Campesterol ferulate
  • Ergost-5-en-3-ol, 3-(4-hydroxy-3-methoxyphenyl)-2-propenoate, (3β,24R)-
Found 1 products.
  • Campesteryl Ferulate
    TRC
    + Info

    Campesteryl Ferulate

    Controlled Product
    CAS:

    Applications Campesteryl Ferulate is a component of γ-​oryzanol with antioxidant activities.
    References Xu, Z., et al.: J. Agric. Food Chem., 49, 2077 (2001);

    Formula:C38H56O4
    Color and Shape:Neat
    Molecular weight:576.85

    Ref: TR-C155368