CAS 21193-75-9

D-Galactal

Description:

D-Galactal, with the CAS number 21193-75-9, is a sugar alcohol derived from galactose. It is characterized by its white crystalline appearance and is soluble in water, which is typical for many carbohydrates. D-Galactal is a stereoisomer of galactose, meaning it has a similar molecular structure but differs in the arrangement of atoms in space. This compound is often studied for its potential applications in biochemistry and pharmaceuticals, particularly in the context of carbohydrate metabolism and as a potential prebiotic. Its sweetness is less intense than that of sucrose, making it a candidate for use in food products as a low-calorie sweetener. Additionally, D-Galactal can participate in various chemical reactions, including oxidation and reduction, which are important in metabolic pathways. Overall, D-Galactal's properties make it a subject of interest in both research and industrial applications, particularly in the fields of nutrition and health.

Formula: C₆H₁₀O₄

InChI: InChI=1S/C6H10O4/c7-3-5-6(9)4(8)1-2-10-5/h1-2,4-9H,3H2/t4-,5-,6-/m1/s1

InChI key: InChIKey=YVECGMZCTULTIS-HSUXUTPPSA-N

SMILES: C(O)[C@@H]1[C@H](O)[C@H](O)C=CO1

Synonyms:

• 1,5-Anhydro-2-Deoxyhex-1-Enitol
• 2,6-Anhydro-5-deoxy-<span class="text-smallcaps">D</span>-arabino-hex-5-enitol
• 2,6-anhydro-5-deoxy-D-arabino-hex-5-enitol
• <span class="text-smallcaps">D</span>-Galactal
• <span class="text-smallcaps">D</span>-arabino-Hex-5-enitol, 2,6-anhydro-5-deoxy-
• <span class="text-smallcaps">D</span>-lyxo-Hex-1-enopyranose, 1,2-dideoxy-
• D-Galactat
• D-Galactal
• D-lyxo-Hex-1-enopyranose, 1,2-dideoxy-
• D-arabino-Hex-5-enitol, 2,6-anhydro-5-deoxy-

D-Galactal

CAS: 21193-75-9

Formula: C₆H₁₀O₄

Purity: >95.0%(HPLC)

Color and Shape: White to Light yellow to Light orange powder to crystal

Molecular weight: 146.14

Ref: 3B-G0273

D-Galactal

CAS: 21193-75-9

D-Galactal is a monosaccharide in the carbohydrate class. As an aldohexose, it contains six carbon atoms and an aldehyde functional group. Naturally found in foods such as dairy products, meats, and fruits, D-Galactal can also be synthesized through chemical or enzymatic methods. It has various uses in the food industry, particularly as a flavoring and sweetening agent. Additionally, D-Galactal holds potential for research in metabolic disorders, cancer, and inflammation.

Formula: C₆H₁₀O₄

Molecular weight: 146.1412

Ref: TM-TSW-00025

D-Galactal

CAS: 21193-75-9

Formula: C₆H₁₀O₄

Purity: 95%

Color and Shape: Solid

Molecular weight: 146.1412

Ref: IN-DA00I41Z

D-Galactal

CAS: 21193-75-9

(2R,3R,4R)-2-(Hydroxymethyl)-3,4-dihydro-2H-pyran-3,4-diol

Formula: C₆H₁₀O₄

Purity: 95%

Molecular weight: 146.14

Ref: IN-DG123927

D-Galactal

CAS: 21193-75-9

D-Galactal

Formula: C₆H₁₀O₄

Purity: >98%

Color and Shape: Solid

Molecular weight: 146.1412

Ref: 54-BICL2300

D-Galactal

CAS: 21193-75-9

Molecular weight: 146.1

Ref: 7W-GC8555

D-Galactal

CAS: 21193-75-9

Building block for oligosaccharide synthesis

Formula: C₆H₁₀O₄

Purity: Min. 98 Area-%

Color and Shape: White Off-White Powder

Molecular weight: 146.14 g/mol

Ref: 3D-MG00832

D-Galactal

CAS: 21193-75-9

Formula: C₆H₁₀O₄

Purity: 95%

Color and Shape: Solid

Molecular weight: 146.142

Ref: 10-F228056

D-Galactal

CAS: 21193-75-9

Stability Hygroscopic, Moisture Sensitive
Applications D-Galactal is an important building block for both solution- and solid-phase synthesis of oligosaccharides.

Formula: C₆H₁₀O₄

Color and Shape: Neat

Molecular weight: 146.14

Ref: TR-G151000