CAS 21499-23-0

Phyllodulcin

Description:

Phyllodulcin is a naturally occurring compound classified as a glycoside, primarily derived from the leaves of the plant species *Phyllanthus niruri*. It is known for its sweetening properties, being significantly sweeter than sucrose, which makes it of interest as a potential natural sweetener. Phyllodulcin exhibits a complex molecular structure that contributes to its sweetness and potential health benefits. It is also noted for its low caloric content, making it a candidate for use in food and beverage formulations aimed at reducing sugar intake. Additionally, phyllodulcin has been studied for its possible pharmacological effects, including anti-inflammatory and antimicrobial properties. However, its safety and efficacy in long-term consumption require further investigation. As with many natural compounds, the extraction and purification processes can influence its characteristics and applications. Overall, phyllodulcin represents a fascinating area of study within the field of natural products and food chemistry.

Formula: C₁₆H₁₄O₅

InChI: InChI=1/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1

InChI key: InChIKey=PBILBHLAPJTJOT-CQSZACIVSA-N

SMILES: O=C1C=2C(C[C@@H](O1)C3=CC(O)=C(OC)C=C3)=CC=CC2O

Synonyms:

• (+)-Phyllodulcin
• (3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
• (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
• (R)-(+)-Phyllodulcin
• (R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
• 1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (R)-
• 1H-2-benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (3R)-
• 3R-Phyllodulcin
• 8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)dihydroisocoumarin
• Isocoumarin, 3,4-dihydro-8-hydroxy-3β-(3-hydroxy-4-methoxyphenyl)-
• d-Phyllodulcin
• (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one
• (+)-PHYLLODULCIN USP/EP/BP
• Praeruptorin
• (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One(WXC00795)
• PHYLLODUCIN
• (3R)-3β-(3-Hydroxy-4-methoxyphenyl)-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one
• (3R)-3-(3-Hydroxy-4-methoxyphenyl)-8-hydroxyisochroman-1-one
• (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One

(3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one

CAS: 21499-23-0

Formula: C₁₆H₁₄O₅

Purity: 95%

Color and Shape: Solid

Molecular weight: 286.2794

Ref: IN-DA00BD4J

Phyllodulcin

CAS: 21499-23-0

Phyllodulcin

Purity: 95%

Molecular weight: 286.28g/mol

Ref: 54-OR1006543

(R)-8-HYDROXY-3-(3-HYDROXY-4-METHOXYPHENYL)ISOCHROMAN-1-ONE

CAS: 21499-23-0

Purity: 95.0%

Molecular weight: 286.2829895019531

Ref: 10-F505835

Phyllodulcin

Controlled Product

CAS: 21499-23-0

Formula: C₁₆H₁₄O₅

Color and Shape: Neat

Molecular weight: 286.279

Ref: TR-P211290

(+)-Phyllodulcin

CAS: 21499-23-0

(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose.

Formula: C₁₆H₁₄O₅

Purity: Min. 95%

Molecular weight: 286.28 g/mol

Ref: 3D-FP137823