CAS 21499-23-0
:Phyllodulcin
Formula:C16H14O5
InChI:InChI=1/C16H14O5/c1-20-13-6-5-9(7-12(13)18)14-8-10-3-2-4-11(17)15(10)16(19)21-14/h2-7,14,17-18H,8H2,1H3/t14-/m1/s1
InChI key:InChIKey=PBILBHLAPJTJOT-CQSZACIVSA-N
SMILES:O=C1C=2C(C[C@@H](O1)C3=CC(O)=C(OC)C=C3)=CC=CC2O
Synonyms:- (+)-Phyllodulcin
- (3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydroisochromen-1-one
- (R)-(+)-Phyllodulcin
- (R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
- 1H-2-Benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (R)-
- 1H-2-benzopyran-1-one, 3,4-dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-, (3R)-
- 3R-Phyllodulcin
- 8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)dihydroisocoumarin
- Isocoumarin, 3,4-dihydro-8-hydroxy-3β-(3-hydroxy-4-methoxyphenyl)-
- d-Phyllodulcin
- (3R)-8-Hydroxy-3-(3-hydroxy-4-methoxyphenyl)-3,4-dihydro-1H-isochromen-1-one
- (+)-PHYLLODULCIN USP/EP/BP
- Praeruptorin
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One(WXC00795)
- PHYLLODUCIN
- (3R)-3β-(3-Hydroxy-4-methoxyphenyl)-8-hydroxy-3,4-dihydro-1H-2-benzopyran-1-one
- (3R)-3-(3-Hydroxy-4-methoxyphenyl)-8-hydroxyisochroman-1-one
- (R)-8-Hydroxy-3-(3-Hydroxy-4-Methoxyphenyl)Isochroman-1-One
- See more synonyms
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Phyllodulcin
CAS:Phyllodulcin, an orally active sweetener discovered in Hydrangea macrophylla var. thunbergii, functions as a non-selective phosphodiesterase inhibitor that mitigates allergic reactions by suppressing the activation of lymphocytes. Additionally, it combats obesity through the regulation of leptin levels, genes associated with fat browning, and the hypothalamic BDNF-TrkB signaling pathway.Formula:C16H14O5Molecular weight:286.2794(R)-8-HYDROXY-3-(3-HYDROXY-4-METHOXYPHENYL)ISOCHROMAN-1-ONE
CAS:Formula:C16H14O5Purity:95%Molecular weight:286.283(+)-Phyllodulcin
CAS:(+)-Phyllodulcin is a natural sweetener, which is predominantly derived from the leaves of the Hydrangea macrophylla var. thunbergii, commonly referred to as the sweet hydrangea. As a compound, it functions primarily as a sweetening agent by interacting with taste receptors on the human tongue, offering a sweetness intensity significantly greater than sucrose.Formula:C16H14O5Purity:Min. 95%Molecular weight:286.28 g/mol(3R)-3,4-Dihydro-8-hydroxy-3-(3-hydroxy-4-methoxyphenyl)-1H-2-benzopyran-1-one
CAS:Formula:C16H14O5Purity:95%Color and Shape:SolidMolecular weight:286.2794






