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CAS 2152-56-9

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Arabitol

Description:
Arabitol, also known as D-arabitol, is a sugar alcohol that belongs to the class of polyols. It is a white, crystalline compound that is soluble in water and has a sweet taste, making it of interest in food and pharmaceutical applications. Arabitol is a six-carbon sugar alcohol derived from the pentose sugar arabinose through reduction. It is commonly found in various plants and is produced during the fermentation of certain microorganisms. Arabitol has a low glycemic index, making it a suitable alternative sweetener for individuals managing blood sugar levels. Additionally, it exhibits humectant properties, which can help retain moisture in food products. In terms of chemical structure, arabitol contains multiple hydroxyl (-OH) groups, contributing to its solubility and reactivity. Its CAS number, 2152-56-9, is used for identification in chemical databases. Overall, arabitol is valued for its functional properties in various applications, including as a sweetener and a stabilizing agent in formulations.
Formula:C5H12O5
InChI:InChI=1S/C5H12O5/c6-1-3(8)5(10)4(9)2-7/h3-10H,1-2H2
InChI key:InChIKey=HEBKCHPVOIAQTA-UHFFFAOYSA-N
SMILES:C(C(CO)O)(C(CO)O)O
Synonyms:
  • <span class="text-smallcaps">DL</span>-Arabitol
  • Arabite
  • Arabitol
  • DL-Arabitol
  • Lyxitol
  • arabino-Pentitol
  • Arabinitol
  • Arabinitol
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