Description:dl-Xylose is a five-carbon sugar, specifically a pentose, that is classified as an aldose due to the presence of an aldehyde functional group. It is a white crystalline solid that is soluble in water, exhibiting a sweet taste. The molecular formula of dl-Xylose is C5H10O5, and it exists in various stereoisomeric forms, with the "dl" prefix indicating a racemic mixture of its enantiomers. dl-Xylose is commonly found in plant materials, particularly in the hemicellulose of wood and in certain fruits. It plays a significant role in carbohydrate metabolism and is often used in clinical settings to assess intestinal absorption. The substance can undergo fermentation and is utilized in various biochemical applications. Its structure allows for the formation of both linear and cyclic forms, contributing to its reactivity and interactions in biological systems. Overall, dl-Xylose is an important sugar in both nutritional and industrial contexts.
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