CAS 27214-72-8

Cyanidin 3-arabinoside

Description:

Cyanidin 3-arabinoside is a flavonoid glycoside, specifically a type of anthocyanin, which is responsible for the red, purple, and blue colors in many fruits and flowers. It is characterized by its chemical structure, which includes a cyanidin aglycone linked to an arabinose sugar moiety. This compound is known for its antioxidant properties, contributing to various health benefits, including anti-inflammatory and potential anti-cancer effects. Cyanidin 3-arabinoside is commonly found in berries, such as blackcurrants and blueberries, as well as in other plant-based foods. Its stability can be influenced by factors such as pH, temperature, and the presence of light, which can affect its color and bioactivity. In addition to its nutritional significance, cyanidin 3-arabinoside is of interest in food science and nutrition for its potential health-promoting properties and its role in the sensory attributes of food products.

Formula: C₂₀H₁₉O₁₀·Cl

Synonyms:

• 1-Benzopyrylium, 3-(arabinosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride (1:1)
• Cyanidin 3-arabinoside
• 1-Benzopyrylium, 3-(arabinosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
• Flavylium, 3-(arabinosyloxy)-3′,4′,5,7-tetrahydroxy-, chloride
• 3-(Arabinosyloxy)-3′,4′,5,7-tetrahydroxyflavylium chloride

Cyanidin-3-O-arabinoside chloride

CAS: 27214-72-8

Cyanidin-3-O-arabinoside chloride analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₂₀H₁₉O₁₀Cl

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 454.81

Ref: 11-0908S

Cyanidin 3-arabinoside

CAS: 27214-72-8

Cyanidin 3-arabinoside (Cyanidin 3-monoarabinoside) is an anthocyanin extracted from blueberries and is a PTP1B inhibitor with anticancer activity.

Formula: C₂₀H₁₉O₁₀

Purity: 99%

Color and Shape: Solid

Molecular weight: 419.36

Ref: TM-TN2367

Cyanidin-3-O-arabinose chloride

CAS: 27214-72-8

Cyanidin-3-O-arabinose chloride is an anthocyanin compound, which is a type of flavonoid pigment found in various fruits and vegetables. These pigments are sourced primarily from plant materials such as berries, red cabbage, and certain cereals. The extraction often involves methods like solvent extraction or chromatography to isolate the specific anthocyanins from other plant compounds.

Formula: C₂₀H₁₉O₁₀Cl

Purity: Min. 95 Area-%

Color and Shape: Red Powder

Molecular weight: 454.81 g/mol

Ref: 3D-MC31211

Cyanidin-3-O-arabinose Chloride

Controlled Product

CAS: 27214-72-8

Formula: C₂₀H₁₉O₁₀·Cl

Color and Shape: Neat

Molecular weight: 454.812

Ref: TR-C214440