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CAS 27214-72-8

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Cyanidin 3-arabinoside

Description:
Cyanidin 3-arabinoside is a flavonoid glycoside, specifically a type of anthocyanin, which is responsible for the red, purple, and blue colors in many fruits and flowers. It is characterized by its chemical structure, which includes a cyanidin aglycone linked to an arabinose sugar moiety. This compound is known for its antioxidant properties, contributing to various health benefits, including anti-inflammatory and potential anti-cancer effects. Cyanidin 3-arabinoside is commonly found in berries, such as blackcurrants and blueberries, as well as in other plant-based foods. Its stability can be influenced by factors such as pH, temperature, and the presence of light, which can affect its color and bioactivity. In addition to its nutritional significance, cyanidin 3-arabinoside is of interest in food science and nutrition for its potential health-promoting properties and its role in the sensory attributes of food products.
Formula:C20H19O10·Cl
InChI:InChI=1S/C20H18O10.ClH/c21-9-4-12(23)10-6-16(30-20-18(27)17(26)14(25)7-28-20)19(29-15(10)5-9)8-1-2-11(22)13(24)3-8;/h1-6,14,17-18,20,25-27H,7H2,(H3-,21,22,23,24);1H/t14-,17-,18+,20-;/m0./s1
InChI key:ORTBMTXABUAMJS-HAHUOHMJSA-N
SMILES:C1[C@@H]([C@@H]([C@H]([C@@H](O1)OC2=CC3=C(C=C(C=C3[O+]=C2C4=CC(=C(C=C4)O)O)O)O)O)O)O.[Cl-]
Synonyms:
  • 1-Benzopyrylium, 3-(arabinosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride (1:1)
  • Cyanidin 3-arabinoside
  • 1-Benzopyrylium, 3-(arabinosyloxy)-2-(3,4-dihydroxyphenyl)-5,7-dihydroxy-, chloride
  • Flavylium, 3-(arabinosyloxy)-3′,4′,5,7-tetrahydroxy-, chloride
  • 3-(Arabinosyloxy)-3′,4′,5,7-tetrahydroxyflavylium chloride
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