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CAS 27214-74-0

:

Peonidin 3-arabinoside

Description:
Peonidin 3-arabinoside is a naturally occurring anthocyanin, a type of flavonoid pigment found in various fruits and flowers, contributing to their red, purple, and blue colors. It is a glycoside, meaning it consists of a sugar moiety (in this case, arabinose) attached to the aglycone, peonidin. This compound is known for its antioxidant properties, which can help in neutralizing free radicals and may contribute to various health benefits, including anti-inflammatory effects. Peonidin 3-arabinoside is soluble in water and exhibits stability under acidic conditions, making it relevant in food science and nutrition. Its presence is often associated with the health-promoting qualities of fruits such as berries and certain vegetables. Additionally, it has been studied for its potential role in preventing chronic diseases, including cardiovascular diseases and certain types of cancer, due to its bioactive properties. Overall, peonidin 3-arabinoside is an important compound in both natural product chemistry and nutritional science.
Formula:C21H21O10·Cl
Synonyms:
  • 3-(Arabinosyloxy)-4′,5,7-trihydroxy-3′-methoxyflavylium chloride
  • Peonidin 3-monoarabinoside
  • 1-Benzopyrylium, 3-(arabinosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride
  • 1-Benzopyrylium, 3-(arabinosyloxy)-5,7-dihydroxy-2-(4-hydroxy-3-methoxyphenyl)-, chloride (1:1)
  • Peonidin 3-O-arabinoside
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50
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90
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95
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100
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