CAS 34620-77-4

Maltohexaose

Description:

Maltohexaose is a carbohydrate composed of six glucose units linked together by α(1→4) glycosidic bonds, making it a member of the maltooligosaccharides family. It is a white, crystalline powder that is soluble in water, exhibiting a sweet taste. Maltohexaose is produced through the enzymatic breakdown of starch by amylase, and it is commonly found in various food products as a sweetener or a source of energy. Its molecular structure allows it to be easily digested and absorbed by the human body, making it a useful ingredient in nutritional supplements and sports drinks. In addition to its sweetening properties, maltohexaose can also serve as a prebiotic, promoting the growth of beneficial gut bacteria. It is important to note that maltohexaose does not have a significant impact on blood sugar levels compared to simple sugars, making it a favorable option for those managing their carbohydrate intake. Overall, maltohexaose is valued for its functional properties in food science and nutrition.

Formula: C₃₆H₆₂O₃₁

InChI: InChI=1/C36H62O31/c37-1-7-13(43)14(44)21(51)32(58-7)64-27-9(3-39)60-34(23(53)16(27)46)66-29-11(5-41)62-36(25(55)18(29)48)67-30-12(6-42)61-35(24(54)19(30)49)65-28-10(4-40)59-33(22(52)17(28)47)63-26-8(2-38)57-31(56)20(50)15(26)45/h7-56H,1-6H2/t7-,8-,9-,10-,11-,12-,13-,14+,15-,16-,17-,18-,19-,20-,21-,22-,23-,24-,25-,26-,27-,28-,29-,30-,31?,32-,33-,34-,35-,36-/m1/s1

InChI key: InChIKey=DJMVHSOAUQHPSN-KZSASMRXSA-N

SMILES: O([C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@@H](CO)O[C@H](O[C@@H]([C@@H]([C@H](C=O)O)O)[C@@H](CO)O)[C@H](O)[C@H]2O)[C@H](O)[C@H]1O)[C@H]3O[C@H](CO)[C@@H](O[C@H]4O[C@H](CO)[C@@H](O[C@H]5O[C@H](CO)[C@@H](O)[C@H](O)[C@H]5O)[C@H](O)[C@H]4O)[C@H](O)[C@H]3O

Synonyms:

• D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-
• O-α-D-Glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-D-glucose
• Amylohexaose
• Maltohexaose
• Maltohexaose, tech., 90%
• MALTOHEXAOSE 95+%
• D-Glucose, O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-O-.alpha.-D-glucopyranosyl-(1?4)-
• Glc6
• 4-O-[4-O-[4-O-[4-O-[4-O-(α-D-Glucopyranosyl)-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-α-D-glucopyranosyl]-D-glucose
• maltohexanose, dp6
• MALTOHEXAOSE, DP6, 100MG NEAT
• Maltohexose

D-Glucose, O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-O-α-D-glucopyranosyl-(1→4)-

CAS: 34620-77-4

Formula: C₃₆H₆₂O₃₁

Purity: 95%

Color and Shape: Solid

Molecular weight: 990.8589

Ref: IN-DA003RFL

Maltohexaose

CAS: 34620-77-4

Formula: C₃₆H₆₂O₃₁

Purity: ≥ 65%

Color and Shape: White powder

Molecular weight: 990.86

Ref: 7W-GC2935

Maltohexaose

CAS: 34620-77-4

Maltohexaose

Formula: C₃₆H₆₂O₃₁

Color and Shape: Yellow Powder

Molecular weight: 990.85888g/mol

Ref: 54-BIM1013

Maltohexaose

CAS: 34620-77-4

Formula: C₃₆H₆₂O₃₁

Purity: 95%~99%

Molecular weight: 990.861

Ref: BP-BP3713

MALTOHEXAOSE

CAS: 34620-77-4

Maltohexaose (Amylohexaose) is a natural saccharide, and can be produced from amylose, amylopectin and whole starch.

Formula: C₃₆H₆₂O₃₁

Purity: 99.78% - ≥95%

Color and Shape: White Powder

Molecular weight: 990.86

Ref: TM-T5730

Maltohexaose

CAS: 34620-77-4

Formula: C₃₆H₆₂O₃₁

Molecular weight: 990.86

Ref: 4Z-M-250003

Maltohexaose

Controlled Product

CAS: 34620-77-4

Applications A novel glucosylation enzyme. Standard type oligosaccharide.
References Kuriki, T., et al.: J. Biosci. Bioeng., 87, 557 (1999), Meulenbeld, G., et al.: Biotechnol. Bioeng., 70, 363 (2000), Moon, Y., et al.: J. Agric. Food Chem., 54, 1230 (2006),

Formula: C₃₆H₆₂O₃₁

Color and Shape: Neat

Molecular weight: 990.86

Ref: TR-M160100

Maltohexaose

CAS: 34620-77-4

Maltohexaose is a polysaccharide formed by 6 units of glucose and can be metabolised inside the cell to a substrate-based inhibitor of fucosyltransferases. It can also be converted to GDP-2-deoxy-2-fluoro-L-fucose, a competitive inhibitor of α-1,3-fucosyltransferase. Matohexaose is used as acceptor for measuring the activity of 4-Alpha-Glucanotransferase.

Formula: C₃₆H₆₂O₃₁

Purity: Min. 70 Area-%

Color and Shape: White Powder

Molecular weight: 990.86 g/mol

Ref: 3D-OM06869

Maltohexaose (DP6) extrapure, 65%

CAS: 34620-77-4

Formula: C₃₆H₆₂O₃₁

Purity: min. 65%

Color and Shape: White, Powder

Molecular weight: 990.86

Ref: SR-27607

MALTOHEXAOSE

CAS: 34620-77-4

Purity: 95%

Molecular weight: 990.8610229

Ref: 10-F825531

Maltohexaose

CAS: 34620-77-4

Maltohexaose is a polysaccharide formed by 6 units of glucose and can be metabolised inside the cell to a substrate-based inhibitor of fucosyltransferases. It can also be converted to GDP-2-deoxy-2-fluoro-L-fucose, a competitive inhibitor of α-1,3-fucosyltransferase. Matohexaose is used as acceptor for measuring the activity of 4-Alpha-Glucanotransferase.

Formula: C₃₆H₆₂O₃₁

Purity: Min. 95.0 Area-%

Molecular weight: 990.86 g/mol

Ref: 3D-W-202419