CAS 39212-23-2
:Whiskey lactone
Description:
Whiskey lactone, also known as 4-ethylphenol or by its chemical name, 4-ethyl-2-methylphenol, is an organic compound characterized by its distinctive aroma, often associated with the scent of whiskey and oak barrels. It is a lactone, which is a cyclic ester formed from the reaction of an alcohol and a carboxylic acid. This compound is primarily found in aged spirits, particularly whiskey, where it contributes to the complex flavor profile. Whiskey lactone is known for its sweet, coconut-like aroma, which can also exhibit hints of vanilla and spice, making it a significant compound in the field of flavor chemistry. Its presence is often enhanced during the aging process in charred oak barrels, where it is formed through the breakdown of lignin and other wood components. In addition to its sensory properties, whiskey lactone has been studied for its potential applications in the food and beverage industry, particularly in flavor enhancement and formulation.
Formula:C9H16O2
InChI:InChI=1S/C9H16O2/c1-3-4-5-8-7(2)6-9(10)11-8/h7-8H,3-6H2,1-2H3
InChI key:InChIKey=WNVCMFHPRIBNCW-UHFFFAOYSA-N
SMILES:C(CCC)C1OC(=O)CC1C
Synonyms:- 2(3H)-Furanone, 5-butyldihydro-4-methyl-
- 3-Methyl-4-octanolide
- 3-Methyloctano-4-lactone
- 4-Hydroxy-3-methyloctanoic acid lactone
- 5-Butyl-4-methyl-dihydro-2(3H)-furanone
- 5-Butyldihydro-4-methyl-2(3H)-furanone
- 5-Butyldihydro-4-methylfuran-2(3H)-one
- 5-butyl-4-methyldihydrofuran-2(3H)-one
- FEMA No. 3803
- Oaklactone
- Whiskey lactone
- beta-Methyl-gamma-octalactone
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 5 products.
β-Methyl-γ-octanolactone (mixture of isomers)
CAS:Formula:C9H16O2Purity:>98.0%(GC)Color and Shape:Colorless to Almost colorless clear liquidMolecular weight:156.23Whisky lactone
CAS:Formula:C9H16O2Purity:(GC) ≥ 96.0%Color and Shape:Colourless to light yellow liquidMolecular weight:156.225-Butyl-4-methyl-tetrahydrofuran-2-one
CAS:5-Butyl-4-methyl-tetrahydrofuran-2-one
Purity:97%Molecular weight:156.22g/molRef: 54-OR906422
1gTo inquire5gTo inquire1mlTo inquire25gTo inquire5mlTo inquire100gTo inquire25mlTo inquire100mlTo inquire500mlTo inquireWhiskey lactone
CAS:Whiskey lactone is an organic compound that belongs to the class of lactones. This sample preparation technique employs a solution of sodium hydroxide that acts as an extractant. The hydroxide solution reacts with the acidic ph of the sample, which causes hydrolysis and esterification of the fatty acid chains in the sample. The reaction is accompanied by a color change from yellow to blue. Whiskey lactone has been shown to have high values for eugenol and chemical structures such as isovaleric acid and hydroxyl group.Formula:C9H16O2Purity:Min. 98 Area-%Color and Shape:Clear LiquidMolecular weight:156.22 g/mol



