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CAS 39386-78-2

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Tamarind gum

Description:
Tamarind gum, also known as tamarind seed polysaccharide, is a natural gum derived from the seeds of the tamarind tree (Tamarindus indica). It is primarily composed of polysaccharides, particularly xyloglucan, which contributes to its thickening and gelling properties. This substance is characterized by its ability to form viscous solutions in water, making it useful as a thickening agent, stabilizer, and emulsifier in various food and pharmaceutical applications. Tamarind gum is known for its biocompatibility and biodegradability, which makes it an attractive alternative to synthetic gums. It exhibits good film-forming properties and can enhance the texture and mouthfeel of food products. Additionally, tamarind gum has potential applications in the cosmetic industry due to its moisturizing properties. Its safety profile is generally favorable, but like any natural product, it may cause allergic reactions in sensitive individuals. Overall, tamarind gum is valued for its multifunctional properties and versatility across different industries.
Formula:Unspecified
InChI:InChI=1S/4C2H6/c4*1-2/h4*1-2H3
InChI key:VYOXYQYMMWGNSM-UHFFFAOYSA-N
SMILES:CC.CC.CC.CC
Synonyms:
  • Cmt 80
  • Ex 100S
  • Ex 200
  • Food Made TA 100
  • Glyloid
  • Glyloid 2A
  • Glyloid 3C
  • Glyloid 3S
  • Glyloid 4S
  • Glyloid 5S
  • See more synonyms
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