CAS 404-86-4
:Capsaicin
Description:
Capsaicin, with the CAS number 404-86-4, is an active compound found in chili peppers that is responsible for their characteristic heat and pungency. It is classified as an alkaloid and is chemically known as 8-methyl-N-vanillyl-6-nonenamide. Capsaicin is a colorless to pale yellow crystalline solid that is insoluble in water but soluble in organic solvents such as ethanol and acetone. Its molecular formula is C18H27NO3, and it has a molecular weight of approximately 285.43 g/mol. Capsaicin interacts with the TRPV1 receptor, which is involved in the perception of pain and temperature, leading to the sensation of heat. This compound is not only significant in culinary applications but also has therapeutic potential, being used in topical analgesics for pain relief and in various health supplements. Additionally, capsaicin exhibits antioxidant properties and may have anti-inflammatory effects, making it a subject of interest in nutritional and medicinal research.
Formula:C18H27NO3
InChI:InChI=1S/C18H27NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h6,8,10-12,14,20H,4-5,7,9,13H2,1-3H3,(H,19,21)/b8-6+
InChI key:InChIKey=YKPUWZUDDOIDPM-SOFGYWHQSA-N
SMILES:C(NC(CCCC/C=C/C(C)C)=O)C1=CC(OC)=C(O)C=C1
Synonyms:- (6E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
- (E)-8-Methyl-N-vanillyl-6-nonenamide
- (E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamide
- 6-Nonenamide, 8-methyl-N-vanillyl-, (E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (6E)-
- 6-Nonenamide, N-[(4-hydroxy-3-methoxyphenyl)methyl]-8-methyl-, (E)-
- Adlea
- Algrx 4975
- Ausanil
- Axsain
- Capsaicina
- Capsaicine
- Capsaisin
- Capsicin
- Capsin P 50
- Capzasin-HP
- Chili Pepper Extract
- Chilli Orange
- Dolenon
- E-Capsaicin
- Mioton
- N-(4-oxy-3-methoxybenzyl)-8-methyl-6-nonenamide
- Ngx 4010
- Nsc 56353
- Ovocap
- Qutenza
- Ratden PE 40
- Togarashi Orenji
- Zostrix
- trans-8-Methyl-N-vanillyl-6-nonenamide
- trans-Capsaicin
- See more synonyms
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Found 20 products.
Capsaicin (Natural)
CAS:Formula:C18H27NO3Purity:>60.0%(HPLC)Color and Shape:White to Light yellow to Light orange powder to crystalMolecular weight:305.42CAPSAICIN CRS
CAS:CAPSAICIN CRSFormula:C18H27NO3Color and Shape:Added ModifiedMolecular weight:305.4119Capsaicin
CAS:Vegetable alkaloids, natural or reproduced by synthesis, their salts and other derivatives, nesoiFormula:C18H27NO3Color and Shape:Off-White PowderMolecular weight:305.41Capsaicin
CAS:Capsaicin ((E)-Capsaicin) is a natural product extracted from Capsicum annuum, and is a TRPV1 agonist (EC50=0.29 μM).Formula:C18H27NO3Purity:98.24% - 99.88%Color and Shape:Pure Dark Red Solid SolidMolecular weight:305.41Capsaicin
CAS:(E)-N-(4-Hydroxy-3-methoxybenzyl)-8-methylnon-6-enamideFormula:C18H27NO3Purity:98%Molecular weight:305.41Capsaicin
CAS:CapsaicinFormula:C18H27NO3Color and Shape:Off-white to yellow SolidMolecular weight:305.41188(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide
CAS:Formula:C18H27NO3Purity:60%Color and Shape:SolidMolecular weight:305.4119Capsaicin, USP grade
CAS:Formula:C18H27NO3Purity:Capsaicinoids: 90.0 - 110.0 %Color and Shape:White to pale yellow or beige crystalline powderMolecular weight:305.41Capsaicin 10 µg/mL in Acetonitrile
CAS:Formula:C18H27NO3Color and Shape:ColourlessMolecular weight:305.41Capsaicin, natural
CAS:Formula:C18H27NO3Purity:≥ 55.0%Color and Shape:White, off-white or pale beige crystalline powderMolecular weight:305.41Capsaicin
CAS:Natural alkaloidFormula:C18H27NO3Purity:≥ 90.0 % (HPLC)Color and Shape:PowderMolecular weight:305.42trans-Capsaicin
CAS:Controlled ProductStability Light Sensitive
Applications Capsaicin analogue (C175680). It is used as a tool in neurobiological research. Prototype vanilloid receptor agonist. Topical analgesic.
Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package
References Artursson., et al.: J. Pharma. Sci., 73, 1507 (1984), Fu., et al.: Pharma. Res., 2000, 17, 100 (2000),Formula:C18H27NO3Color and Shape:NeatMolecular weight:305.41Capsaicin, natural extract (mixture of Capsaicinoids)
CAS:M01481 - Capsaicin, natural extract (mixture of Capsaicinoids)
Formula:C18H27NO3Purity:≥60%Color and Shape:SolidMolecular weight:305.418Capsaicin - Natural
CAS:Capsaicin - Natural is a bioactive compound, which is a pungent phytochemical derived from Capsicum species, particularly chili peppers. Capsaicin’s mode of action involves binding to the transient receptor potential vanilloid 1 (TRPV1) receptor, which is a ligand-gated non-selective cation channel expressed in sensory neurons. This binding results in the depolarization of nerve cells, leading to an initial activation followed by desensitization of sensory pathways responsible for pain and heat sensations.Formula:C18H27NO3Color and Shape:Off-White PowderMolecular weight:305.41 g/moltrans-Capsaicin
CAS:Trans-Capsaicin is a fine chemical that is useful as a building block in research, as a reagent, and as a speciality chemical. It is also versatile and can be used in reactions involving complex compounds. Trans-Capsaicin has many uses, including being a reaction component or useful intermediate. It is also a versatile scaffold for constructing complex molecules. Trans-Capsaicin is available in high quality form and CAS No. 404-86-4.Formula:C18H27NO3Purity:Min. 98 Area-%Molecular weight:305.41 g/mol
![(E)-N-[(4-Hydroxy-3-methoxyphenyl)methyl]-8-methyl-6-nonenamide](/_next/image/?url=https%3A%2Fstatic.cymitquimica.com%2Fproducts%2FIN%2Fthumb%2FDA0034KV.jpg&w=3840&q=75)
