Description:Kaempferol-3-O-glucorhamnoside is a flavonoid glycoside, a type of plant secondary metabolite known for its potential health benefits. This compound consists of a kaempferol aglycone linked to a glucorhamnose sugar moiety, which enhances its solubility and bioavailability. It is typically found in various plants, particularly in fruits, vegetables, and herbs, contributing to their antioxidant properties. Kaempferol itself is recognized for its anti-inflammatory, anticancer, and cardioprotective effects, and the glycosylation in kaempferol-3-O-glucorhamnoside may influence its biological activity and stability. The compound is often studied for its role in traditional medicine and its potential applications in nutraceuticals. Its CAS number, 40437-72-7, allows for precise identification in chemical databases and research. Overall, kaempferol-3-O-glucorhamnoside exemplifies the complex interplay between plant chemistry and health, highlighting the importance of phytochemicals in diet and wellness.
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