CAS 40437-72-7
:KAEMPFEROL-3-O-GLUCORHAMNOSIDE
Description:
Kaempferol-3-O-glucorhamnoside is a flavonoid glycoside, a type of plant secondary metabolite known for its potential health benefits. This compound consists of a kaempferol aglycone linked to a glucorhamnose sugar moiety, which enhances its solubility and bioavailability. It is typically found in various plants, particularly in fruits, vegetables, and herbs, contributing to their antioxidant properties. Kaempferol itself is recognized for its anti-inflammatory, anticancer, and cardioprotective effects, and the glycosylation in kaempferol-3-O-glucorhamnoside may influence its biological activity and stability. The compound is often studied for its role in traditional medicine and its potential applications in nutraceuticals. Its CAS number, 40437-72-7, allows for precise identification in chemical databases and research. Overall, kaempferol-3-O-glucorhamnoside exemplifies the complex interplay between plant chemistry and health, highlighting the importance of phytochemicals in diet and wellness.
Formula:C27H30O15
Synonyms:- Kaempeerol-3-Oglucorhamnoside
- Kaempferol 3-glucorhamnoside
- Kaempferol-3-O-glucuronid
- 3-[(6-Deoxy-O-beta-D-glucopyranosyl-alpha-L-mannopyranosyl)oxy]-5,7-dihydroxy-2-(4-hydroxyphenyl)-4H-1-benzopyran-4-one
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 6 products.
Kaempferol-3-O-glucorhamnoside
CAS:Formula:C27H30O15Purity:99%Color and Shape:SolidMolecular weight:594.5181Kaempferol-3-O-glucorhamnoside
CAS:<p>Kaempferol-3-O-glucorhamnoside</p>Purity:≥95%Molecular weight:594.5g/molKaempferol-3-O-glucorhamnoside
CAS:<p>Kaempferol-3-O-glucorhamnoside (Kaempferol 3-glucorhamnoside), a flavonoid derived from plant Thesium chinense Turcz, inhibits inflammatory responses via MAPK</p>Formula:C27H30O15Purity:96.96% - 98.17%Color and Shape:SolidMolecular weight:594.5Kaempferol-3-O-glucorhamnoside - 65%
CAS:<p>Kaempferol-3-O-glucorhamnoside - 65% is a flavonoid glycoside, which is derived from various plant sources such as tea, broccoli, and apples. This compound is a conjugate of the flavonoid kaempferol with sugar moieties, specifically glucose and rhamnose. Its biochemical mode of action involves modulating various signaling pathways, including those related to oxidative stress and inflammation. By influencing these pathways, it may inhibit the production of reactive oxygen species (ROS) and regulate the expression of inflammatory cytokines.</p>Formula:C27H30O15Purity:Min. 95%Color and Shape:PowderMolecular weight:594.52 g/molKaempferol-3-O-glucorhamnoside
CAS:<p>Kaempferol-3-O-glucorhamnoside is a bioactive flavonoid glycoside, which is a naturally occurring compound found in a variety of plants. It serves as a significant molecule in the study of plant biochemistry and pharmacology. This compound is sourced from various plant species such as tea, broccoli, and other common vegetables and fruits, where it contributes to the plant's defense mechanisms against environmental stresses.</p>Formula:C27H30O15Purity:Min. 95%Color and Shape:PowderMolecular weight:594.52 g/mol




