CAS 438045-89-7

Rebaudioside F

Description:

Rebaudioside F is a natural sweetener derived from the leaves of the Stevia rebaudiana plant, which is known for its high sweetness intensity and low-calorie content. It belongs to a class of compounds known as steviol glycosides, which are responsible for the sweet taste of stevia. Rebaudioside F is characterized by its ability to provide sweetness without contributing significant calories, making it a popular choice for sugar substitutes in food and beverage products. It is generally recognized as safe (GRAS) by various food safety authorities when used within established limits. The compound exhibits a clean taste profile, with minimal aftertaste compared to other steviol glycosides, which enhances its appeal in formulations. Additionally, Rebaudioside F is soluble in water and stable under various pH conditions, making it versatile for different applications. Its sweetness is attributed to the presence of multiple hydroxyl groups that interact with taste receptors, providing a sweet flavor without the adverse effects associated with high sugar consumption.

Formula: C₄₃H₆₈O₂₂

InChI: InChI=1S/C43H68O22/c1-17-11-42-9-5-22-40(2,7-4-8-41(22,3)39(57)64-37-32(56)29(53)26(50)20(13-45)60-37)23(42)6-10-43(17,16-42)65-38-34(63-35-30(54)24(48)18(47)15-58-35)33(27(51)21(14-46)61-38)62-36-31(55)28(52)25(49)19(12-44)59-36/h18-38,44-56H,1,4-16H2,2-3H3/t18-,19-,20-,21-,22+,23+,24+,25-,26-,27-,28+,29+,30-,31-,32-,33+,34-,35+,36+,37+,38+,40-,41-,42-,43+/m1/s1

InChI key: InChIKey=HYLAUKAHEAUVFE-AVBZULRRSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@H]6[C@H](O)[C@@H](O)[C@H](O)CO6)[C@@H](O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]8O[C@H](CO)[C@@H](O)[C@H](O)[C@H]8O)=O)(C)CCC2)[H])[H]

Synonyms:

• Rebaudioside F
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→3)-O-[β-D-xylopyranosyl-(1→2)]-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• Rebaudioside Impurity F
• REBAUDIOSIDE F(P)
• (4alpha)-13-[(O-beta-D-Glucopyranosyl-(1-3)-O-[beta-D-xylopyranosyl-(1-2)]-beta-D-glucopyranosyl)oxy]-kaur-16-en-18-oic acid beta-D-glucopyranosyl ester

REBAUDIOSIDE F(P)

CAS: 438045-89-7

Formula: C₄₃H₆₈O₂₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 936.9868

Ref: IN-DA00DGR5

Rebaudioside F

CAS: 438045-89-7

Formula: C₄₃H₆₈O₂₂

Purity: ≥ 98.0%

Color and Shape: White to off-white powder

Molecular weight: 937.00

Ref: 7W-GY0713

Rebaudioside F

CAS: 438045-89-7

Rebaudioside F

Molecular weight: 936.99g/mol

Ref: 54-BUP22051

Rebaudioside F

CAS: 438045-89-7

Formula: C₄₃H₆₈O₂₂

Color and Shape: White To Off-White Solid

Molecular weight: 937.00

Ref: 4Z-R-111001

Rebaudioside F

CAS: 438045-89-7

Reference standards.

Formula: C₄₃H₆₈O₂₂

Purity: 95%~99%

Molecular weight: 936.995

Ref: BP-BP2088

Rebaudioside F

CAS: 438045-89-7

Rebaudioside F is a natural diterpene glycoside that is metabolised by Cyclodextrin glucanotransferase and biochemical experiments and organic synthesis.

Formula: C₄₃H₆₈O₂₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 936.99

Ref: TM-TN2136

Rebaudioside f

CAS: 438045-89-7

Natural glycoside

Formula: C₄₃H₆₈O₂₂

Purity: ≥ 90.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 936.99

Ref: 5G-85642

Rebaudioside F

CAS: 438045-89-7

Rebaudioside F is a non-caloric sweetener, which is a glycoside isolated from the leaves of Stevia rebaudiana. This compound is categorized as a steviol glycoside, where the steviol backbone is modified through glycosylation, contributing to its sweetening properties. Rebaudioside F shares a similar structure with other steviol glycosides, including rebaudioside A, but exhibits slight differences in its glycosylation pattern, which can influence its taste profile and solubility.

Formula: C₄₃H₆₈O₂₂

Purity: Min. 95%

Color and Shape: Powder

Molecular weight: 936.99 g/mol

Ref: 3D-OR44889