CAS 481-53-8
:Tangeretin
Description:
Tangeretin is a naturally occurring flavonoid, specifically a polymethoxyflavone, primarily found in citrus fruits, particularly tangerines. Its chemical structure is characterized by multiple methoxy groups attached to the flavone backbone, which contributes to its unique properties. Tangeretin is known for its potential health benefits, including antioxidant, anti-inflammatory, and anticancer activities, making it a subject of interest in nutritional and pharmaceutical research. It exhibits solubility in organic solvents but has limited solubility in water, which can affect its bioavailability. Tangeretin's CAS number is 481-53-8, and it is often studied for its role in promoting cardiovascular health and its potential neuroprotective effects. Additionally, it may play a role in modulating various biological pathways, including those related to cell signaling and gene expression. Overall, tangeretin represents a significant compound in the field of natural products and functional foods, highlighting the importance of plant-derived substances in health and disease management.
Formula:C20H20O7
InChI:InChI=1S/C20H20O7/c1-22-12-8-6-11(7-9-12)14-10-13(21)15-16(23-2)18(24-3)20(26-5)19(25-4)17(15)27-14/h6-10H,1-5H3
InChI key:InChIKey=ULSUXBXHSYSGDT-UHFFFAOYSA-N
SMILES:O(C)C1=C2C(=C(OC)C(OC)=C1OC)C(=O)C=C(O2)C3=CC=C(OC)C=C3
Synonyms:- 4H-1-Benzopyran-4-one, 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-
- 4′,5,6,7,8-Pentamethoxyflavone
- 5,6,7,8,4′-Pentamethoxyflavone
- 5,6,7,8-Tetramethoxy-2-(4-methoxyphenyl)-4H-1-benzopyran-4-one
- 5,6,7,8-tetramethoxy-2-(4-methoxyphenyl)-4H-chromen-4-one
- Flavone, 4′,5,6,7,8-pentamethoxy-
- NSC 53909
- NSC 618905
- Ponkanetin
- Tangeretin
- Tangeritin
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Found 12 products.
Tangeretin
CAS:Tangeretin analytical standard provided with chromatographic purity, to be used as reference material for qualitative determination.Formula:C20H20O7Purity:(HPLC) ≥95%Color and Shape:PowderMolecular weight:372.382-(4-Methoxyphenyl)-5,6,7,8-tetramethoxy-4H-1-benzopyran-4-one
CAS:Formula:C20H20O7Purity:95%Color and Shape:SolidMolecular weight:372.3686Tangeretin
CAS:Formula:C20H20O7Purity:≥ 97.0%Color and Shape:White to almost white powderMolecular weight:372.4Tangeretin
CAS:Formula:C20H20O7Purity:>96.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:372.37Tangeretin
CAS:<p>Tangeretin (NSC-618905), a flavonoid from citrus fruit peels, has been proven to play an important role in anti-inflammatory responses and neuroprotective</p>Formula:C20H20O7Purity:98.83% - 98.97%Color and Shape:Yellow CrystallineMolecular weight:372.37Tangeretin
CAS:Oxygen-heterocyclic compoundFormula:C20H20O7Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:372.38Tangeretin
CAS:Controlled Product<p>Applications Tangaretin is a polymethoxylated flavone with potential anti-fungal and inhibitory action against bacteria and fungi in the food industry.<br> Not a dangerous good if item is equal to or less than 1g/ml and there is less than 100g/ml in the package<br>References Wu, T. et al.: Food Control., 35, 354 (2014); Xu, J. et al.: J. Agri. Foos. Che,., 62, 2182 (2014);<br></p>Formula:C20H20O7Color and Shape:NeatMolecular weight:372.37Tangeretin
CAS:<p>Tangeretin is a polymethoxylated flavonoid, which is derived primarily from the peels of citrus fruits, particularly oranges and tangerines. As a naturally occurring compound, it exerts its effects through several biochemical pathways. Tangeretin has been shown to modulate cellular signaling pathways, inhibit inflammatory mediators, and scavenge free radicals, highlighting its antioxidant and anti-inflammatory potential.</p>Formula:C20H20O7Purity:Min. 97 Area-%Color and Shape:PowderMolecular weight:372.37 g/mol
