CAS 499-40-1
:Isomaltose
Description:
Isomaltose is a disaccharide composed of two glucose units linked by an α(1→6) glycosidic bond. It is a non-reducing sugar, meaning it does not have a free aldehyde or ketone group that can participate in redox reactions. Isomaltose is typically derived from the enzymatic hydrolysis of starch and is commonly found in certain food products, particularly those containing malted ingredients. It is known for its sweetness, which is approximately 50-60% that of sucrose, and is often used as a sugar substitute in various food applications due to its lower caloric content and favorable glycemic index. Isomaltose is soluble in water, and its stability under heat makes it suitable for use in cooking and baking. Additionally, it has applications in the pharmaceutical industry, particularly in formulations where a non-reducing sugar is desired. Overall, isomaltose is valued for its functional properties in both food science and health-related applications.
Formula:C12H22O11
InChI:InChI=1S/C12H22O11/c13-1-4(15)7(17)8(18)5(16)3-22-12-11(21)10(20)9(19)6(2-14)23-12/h1,4-12,14-21H,2-3H2/t4-,5+,6+,7+,8+,9+,10-,11+,12-/m0/s1
InChI key:InChIKey=AYRXSINWFIIFAE-YJOKQAJESA-N
SMILES:O(C[C@H]([C@H]([C@@H]([C@H](C=O)O)O)O)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:- 6-O-alpha-D-Glucopyranosyl-D-glucose
- 6-O-alpha-D-glucopyranosyl-D-glucopyranose
- 6-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucose
- 6-O-α-D-glucopiranosil-D-glucosa
- 6-O-α-D-glucopyrannosyl-D-glucose
- 6-O-α-D-glucopyranosyl-D-glucose
- <span class="text-smallcaps">D</smallcap>-Glucose, 6-O-α-<smallcap>D</span>-glucopyranosyl-
- <span class="text-smallcaps">D</span>-Isomaltose
- D-Glucose, 6-O-alpha-D-glucopyranosyl-
- D-Glucose, 6-O-α-D-glucopyranosyl-
- D-Isomaltose
- Isomaltose
- See more synonyms
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Found 12 products.
Isomaltose
CAS:Formula:C12H22O11Purity:>97.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:342.30Isomaltose
CAS:<p>Isomaltose (D-Isomaltose) is a reducing disaccharide, similar to maltose, but with an α-(1-6)-linkage instead of the α-(1-4)-linkage.</p>Formula:C12H22O11Purity:99.98% - ≥95%Color and Shape:Coloured SolutionMolecular weight:342.30Isomaltose
CAS:Formula:C12H22O11Purity:(GC) ≥ 97.0%Color and Shape:White to off-white powderMolecular weight:342.30Isomaltose
CAS:<p>Stability Very Hygroscopic<br>Applications One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.<br>References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),<br></p>Formula:C12H22O11Color and Shape:WhiteMolecular weight:342.30Isomaltose
CAS:<p>Sweetener; has low cariogenicity; produced from high maltose syrup by treatment</p>Formula:C12H22O11Purity:Min. 97 Area-%Color and Shape:White PowderMolecular weight:342.3 g/molIsomaltose extrapure, 98%
CAS:Formula:C12H22O11Purity:min. 98%Color and Shape:White, Crystalline powderMolecular weight:342.3(2R,3S,4R,5R)-2,3,4,5-Tetrahydroxy-6-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexanal
CAS:Formula:C12H22O11Purity:97.0%Molecular weight:342.297Isomaltose-13C
CAS:Controlled Product<p>Stability Very Hygroscopic<br>Applications Labelled Isomaltose. One of the main product of transformation of maltose into prebiotic isomaltooligosaccharides by novel α-glucosidase from Xantophyllomyces dendrorhous.<br>References Tzortzis, G., et al.: Appl. Microbiol. Biotechnol., 63, 286 (2003), Chaen, H., et al.: J. Biosci. Bioeng., 92, 177 (2001), Ferrer, M., et al.: Biochem. J., 391, 269 (2005),<br></p>Formula:C1113CH22O11Color and Shape:NeatMolecular weight:343.29
