CAS 50-99-7

Glucose

Description:

Glucose, with the CAS number 50-99-7, is a simple sugar and a crucial carbohydrate in biology. It is a monosaccharide, specifically an aldohexose, meaning it contains six carbon atoms and an aldehyde group. Glucose is a colorless, odorless, and sweet-tasting crystalline solid that is highly soluble in water. Its molecular formula is C6H12O6, and it exists in both a linear form and a cyclic form, with the latter being more prevalent in solution. Glucose plays a vital role in cellular respiration, serving as a primary energy source for cells in many organisms. It is also involved in various metabolic pathways, including glycolysis and the pentose phosphate pathway. In addition to its biological significance, glucose is commonly used in the food industry as a sweetener and in medical settings for intravenous feeding solutions. Its stability and reactivity allow it to participate in numerous chemical reactions, including fermentation and Maillard reactions, which are important in food chemistry.

Formula: C₆H₁₂O₆

InChI: InChI=1S/C6H12O6/c7-1-3(9)5(11)6(12)4(10)2-8/h1,3-6,8-12H,2H2/t3-,4+,5+,6+/m0/s1

InChI key: InChIKey=GZCGUPFRVQAUEE-SLPGGIOYSA-N

SMILES: [C@H]([C@@H]([C@H](C=O)O)O)([C@@H](CO)O)O

Synonyms:

• (.+-.)-Glucose
• <span class="text-smallcaps">D</span>(+)-Glucose
• Anhydrous dextrose
• Brake (pH-encapsulated glucose)
• C*Dry GL 01934
• CPC hydrate
• Cartose
• Cerelose
• Cerelose 2001
• Chemical diabetes
• Clearsweet 95
• Clintose L
• Corn sugar
• D 50W
• D(+)-Glucose
• D-Glucose Anhydrous Granular
• DL-Glucose
• Dextropur
• Dextrose
• Dextrose anhydrous
• Dextrosol
• FeedBead
• Glucodin
• Glucolin
• Glucopyranose
• Glucosa
• Glucose Powder
• Glucose anhydrous
• Glucose intolerance
• Glucose, Anhydrous Dextrose
• Glucose, D-
• Glucose, D-, Anhydrous
• Glucosoft
• Glucosteril
• Goldsugar
• Grape sugar
• Hi-Fructo M
• Hi-Mesh
• Impaired glucose tolerance
• Latent diabetes
• Malabsorption of glucose
• Maxim Energy Gel
• Meritose
• Meritose 200
• NSC 287045
• Roclys C 30725
• Roferose ST
• Staleydex 111
• Staleydex 130
• Staleydex 333
• Staleydex 95M
• Sugar, grape
• Tabfine 097(HS)
• Tackidex 30L75
• Tda-C
• Tda-Cj
• Tda-S
• Toleran G
• Vadex

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purity: >98.0%(GC)

Color and Shape: White powder to crystal

Molecular weight: 180.16

Ref: 3B-G0048

D-(+)-Glucose, 1M aq. soln., sterile-filtered

CAS: 50-99-7

D-(+)-Glucose used as a ideal in culture media component. Also used in foods and medicines and as a source of certain amino acids by fermentation. This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refe

Formula: C₆H₁₂O₆

Molecular weight: 180.16

Ref: 02-J60067

D-(+)-Glucose, anhydrous, 99%

CAS: 50-99-7

D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-alpha and beta -D-glucosides. It is involved in the detection of type 2 diabetes mellitus and the most widely used aldohexose in living organisms. Its availability influences psychological processes since it

Formula: C₆H₁₂O₆

Purity: 99%

Color and Shape: Powder, White

Molecular weight: 180.16

Ref: 02-A16828

D-(+)-Glucose

CAS: 50-99-7

D-(+)-Glucose analytical standard

Formula: C₆H₁₂O₆

Purity: (HPLC) ≥95%

Color and Shape: Powder

Molecular weight: 180.17

Ref: 11-4378

Dextrose

CAS: 50-99-7

Glucose (dextrose)

Formula: C₆H₁₂O₆

Color and Shape: Colorless White Crystalline Powder Granular

Molecular weight: 180.2

Ref: 45-1181302

D(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purity: 96%

Color and Shape: Solid

Molecular weight: 180.1559

Ref: IN-DA0039F8

D-Glucose

CAS: 50-99-7

D-Glucose (Glucopyranose) is a monosaccharide, a sweetener. D-Glucose is the main functional substance of living organisms. Cost-effective and quality-assured.

Formula: C₆H₁₂O₆

Purity: 99.7% - >99.99%

Color and Shape: Colorless Crystals Or White Granular Powder With Water (Uscg 1999)

Molecular weight: 180.16

Ref: TM-T0887

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: Off-White Solid

Molecular weight: 180.16

Ref: 4Z-G-067001

D-(+)-Glucose, anhydrous, Ph. Eur., USP grade

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purity: 97.5 - 102.0 % (as C6H12O6)

Color and Shape: White crystalline powder

Molecular weight: 180.16

Ref: 7W-GC0103

D-(+)-Glucose, anhydrous

CAS: 50-99-7

D-(+)-Glucose, anhydrous

Formula: C₆H₁₂O₆

Purity: >99%

Color and Shape: white powder

Molecular weight: 180.15588g/mol

Ref: 54-BIFS0119

D-Glucose

CAS: 50-99-7

D-Glucose

Purity: ≥98%

Molecular weight: 180.16g/mol

Ref: 54-BUP18190

D-(+)-Glucose, anhydrous

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purity: ≥ 99.5% (dried basis)

Color and Shape: White powder

Molecular weight: 180.16

Ref: 7W-GC6947

D-Glucose 1000 µg/mL in Water

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: Single Solution

Molecular weight: 180.16

Ref: 04-A14027000WA-1000

D-Glucose 1000 µg/mL in Methanol

Controlled Product

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: Single Solution

Molecular weight: 180.16

Ref: 04-A14027000ME-1000

D-(+)-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Purity: 96%

Color and Shape: Crystalline Powder,Powder

Molecular weight: 180.156

Ref: 10-F094756

D-Glucose

CAS: 50-99-7

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: 04-C14027000

D-Glucose-13C6-d2

CAS: 50-99-7

Formula: C₆H₁₀D₂O₆

Molecular weight: 188.10

Ref: 4Z-G-067002

Glucose RS

CAS: 50-99-7

Color and Shape: White

Ref: 2K-1128300021

D-Glucose

CAS: 50-99-7

Applications D-Glucose is a simple sugar that is present in plants. A monosaccharide that may exist in open chain or cyclic conformation if in solution. It plays a vital role in photosynthesis and fuels the energy required for cellular respiration. D-Glucose is used in various metabolic processes including enzymic synthesis of cyclohexyl-α and β-D-glucosides. Can also be used as a diagnostic tool in detection of type 2 diabetes mellitus and potentially Huntington's disease through analysis of blood-glucose in type 1 diabetes mellitus.
References Wang, R., et al.: J. Mol. Catal. B. Enz., 56, 131 (2009); Springhorn, C. et al.: J. Clin. Endocrinol. Metab., 97, 4640 (2012); Hashimoto, K. et al.: J. Clin. Endocrinol. Metab., 97, 3016 (2012); Avelange, M. et al.: Plant. Phys., 94, 1157 (1990); Cramer, C. et al.: J. Chem. Soc., 115, 5745 (1993);

Formula: C₆H₁₂O₆

Color and Shape: Neat

Molecular weight: 180.16

Ref: TR-G595000

D-Glucose - anhydrous

CAS: 50-99-7

Glucose (Glu) is the most common carbohydrate on the planet, found in all living organisms and is the major source of metabolic energy for plants and animals. Glucose is a building block in numerous oligosaccharides and polysaccharides. It is present in blood and milk, in gangliosides and in N- and O-linked glycans (Collins, 2006). Glucose is wrongly called a simple sugar because in solution it exists in five forms: two six membered rings (α/β), two five membered rings (α/β) and a straight chain form, a system known as mutarotation (Robyt, 2012). The proportions of different glucose forms are dictated by temperature and pH. D-Glucose is optically active (dextrorotary) and L-Glucose is its enantiomer (Levorotary). Its hydroxyl groups are all equatorial, providing maximum stability, according to Hudsons rules (Hudson, 1948).

Formula: C₆H₁₂O₆

Purity: Min. 96 Area-%

Color and Shape: White Powder

Molecular weight: 180.16 g/mol

Ref: 3D-MG08747