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CAS 503-74-2

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Isovaleric acid

Description:
Isovaleric acid, also known as 3-methylbutanoic acid, is a branched-chain fatty acid with the molecular formula C5H10O2. It is characterized by a pungent odor reminiscent of sweaty feet or cheese, which is attributed to its presence in certain fermentation processes and as a byproduct of protein metabolism. Isovaleric acid is a colorless liquid at room temperature and is soluble in water, alcohol, and ether. Its structure features a carboxylic acid functional group (-COOH) attached to a five-carbon chain, specifically at the second carbon, which contributes to its unique properties. This compound is used in various applications, including flavoring agents, fragrances, and as an intermediate in organic synthesis. Additionally, isovaleric acid plays a role in the biosynthesis of certain amino acids and is involved in metabolic pathways. Safety considerations include its potential irritant effects on skin and mucous membranes, necessitating proper handling and storage protocols in laboratory and industrial settings.
Formula:C5H10O2
InChI:InChI=1S/C5H10O2/c1-4(2)3-5(6)7/h4H,3H2,1-2H3,(H,6,7)
InChI key:InChIKey=GWYFCOCPABKNJV-UHFFFAOYSA-N
SMILES:C(C(C)C)C(O)=O
Synonyms:
  • 3-Methyl Butylic Acid
  • 3-Methyl-1-butanoic acid
  • 3-Methyl-n-butyric acid
  • 3-Methylbutanoate
  • 3-Methylbutanoic acid
  • 3-Methylbutyrate
  • 3-Methylbutyric acid
  • Acetic acid, isopropyl-
  • Acide isovalerique
  • Acido Isovalerico
  • See more synonyms
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