CAS 51166-71-3
:Di-O-methyl-β-cyclodextrin
Description:
Di-O-methyl-β-cyclodextrin is a modified derivative of β-cyclodextrin, which is a cyclic oligosaccharide composed of seven glucose units. This compound features two methoxy groups attached to the hydroxyl positions of the glucose units, enhancing its solubility in organic solvents and improving its ability to form inclusion complexes with various guest molecules. Di-O-methyl-β-cyclodextrin exhibits characteristics such as increased lipophilicity compared to native β-cyclodextrin, making it useful in pharmaceutical applications for drug delivery and stabilization. It has a relatively low toxicity profile and is generally recognized as safe for use in food and pharmaceutical formulations. The compound's ability to encapsulate hydrophobic compounds allows for improved bioavailability and controlled release of active ingredients. Additionally, it can enhance the stability of sensitive compounds against degradation. Its applications extend to areas such as cosmetics, food science, and environmental remediation, where it can aid in the solubilization and delivery of various substances.
Formula:C56H98O35
InChI:InChI=1S/C56H98O35/c1-64-15-22-36-29(57)43(71-8)50(78-22)86-37-23(16-65-2)80-52(45(73-10)30(37)58)88-39-25(18-67-4)82-54(47(75-12)32(39)60)90-41-27(20-69-6)84-56(49(77-14)34(41)62)91-42-28(21-70-7)83-55(48(76-13)35(42)63)89-40-26(19-68-5)81-53(46(74-11)33(40)61)87-38-24(17-66-3)79-51(85-36)44(72-9)31(38)59/h22-63H,15-21H2,1-14H3/t22-,23-,24-,25-,26-,27-,28-,29+,30+,31+,32+,33+,34+,35+,36-,37-,38-,39-,40-,41-,42-,43-,44-,45-,46-,47-,48-,49-,50-,51-,52-,53-,54-,55-,56-/m1/s1
InChI key:InChIKey=QGKBSGBYSPTPKJ-UZMKXNTCSA-N
SMILES:C(OC)[C@@H]1[C@@]2([C@H](O)[C@@H](OC)[C@](O1)(O[C@@]3([C@@H](COC)O[C@@]([C@H](OC)[C@H]3O)(O[C@@]4([C@@H](COC)O[C@@]([C@H](OC)[C@H]4O)(O[C@@]5([C@@H](COC)O[C@](O[C@]6([C@H](O)[C@@H](OC)[C@@](O[C@]7([C@H](O)[C@@H](OC)[C@@](O[C@]8([C@H](O)[C@@H](OC)[C@@](O2)(O[C@@H]8COC)[H])[H])(O[C@@H]7COC)[H])[H])(O[C@@H]6COC)[H])[H])([C@H](OC)[C@H]5O)[H])[H])[H])[H])[H])[H])[H])[H]
Synonyms:- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 2,6-2-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-methyl-β-cyclodextrin
- 2,6-Dimethyl-β-cyclodextrin
- 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-Tetradeca-O-methyl-β-cyclodextrin
- 2<sup>A</sup>,6<sup>A</sup>-Di-O-methyl-β-cyclodextrin
- Beta W 7M1.8
- Di-O-methyl-β-cyclodextrin
- Dimeb
- Dimeb 50
- Dimethyl-β-cyclodextrin
- Hepta-(2,6-di-oxy-methyl)-β-cyclodextrin
- Heptakis(2,6-di-O-methyl)-β-cyclodextrin
- Tetradeca-O-methyl-β-cyclodextrin
- Tetradecakis-2,6-O-methylcycloheptaamylose
- β-Cyclodextrin, 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-tetradeca-O-methyl-
- β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
- 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-Tetradeca-O-methyl-β-cyclodextrin
- See more synonyms
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Found 9 products.
2,6-Di-O-methyl-β-cyclodextrin
CAS:Formula:C56H98O35Purity:98%Color and Shape:SolidMolecular weight:1331.3563Heptakis(2,6-di-O-methyl)-b-cyclodextrin
CAS:Formula:C56H98O35Purity:≥ 98% (2,6-Di-O-methyl-b-CD + other methyl CDs)Color and Shape:White to off-white powderMolecular weight:1331.36Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)
CAS:<p>Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)</p>Formula:C56H98O35Purity:95%Molecular weight:1,331.36g/molDi-O-methyl-b-cyclodextrin (90%)
CAS:Controlled Product<p>Applications Induces the release of cholesterol from cholesterol-rich lipid rafts located on the surface of cells, making it a good agent for removing cholesterol from processed foods<br>References Krajian, H., et al.: Anal. Bioanal. Chem., 394, 2193 (2009), Perez-Cruz, F., et al.: Bioorg. Med. Chem., 17, 4604 (2009), Motoyama, K., et al.: Biol. Pharm. Bull., 32, 700 (2009), Padula, C., et al.: Int. J. Pharm., 372, 12 (2009), Chen, Z., et al.: J. Pharm. Sci., 98, 229 (2009),<br></p>Formula:C56H98O35Purity:90%Color and Shape:White To Off-WhiteMolecular weight:1331.362,6-Dimethyl-β-cyclodextrin
CAS:<p>This functionalised beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C56H98O35Purity:Min. 98 Area-%Molecular weight:1,331.36 g/mol2,6-Dimethyl-β-cyclodextrin
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C56H98O35Purity:Min. 98%Color and Shape:White PowderMolecular weight:1,331.36 g/mol2,6-Dimethyl-b-cyclodextrin - Technical
CAS:<p>This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.</p>Formula:C56H98O35Purity:Min. 98%Color and Shape:White PowderMolecular weight:1,331.36 g/mol2,6-Di-O-methyl-β-cyclodextrin
CAS:Formula:C56H98O35Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:1,331.37






