CAS 51166-71-3
:Di-O-methyl-β-cyclodextrin
- 2,4,7,9,12,14,17,19,22,24,27,29,32,34-Tetradecaoxaoctacyclo[31.2.2.2<sup>3,6</sup>.2<sup>8,11</sup>.2<sup>13,16</sup>.2<sup>18,21</sup>.2<sup>23,26</sup>.2<sup>28,31</sup>]nonatetracontane, β-cyclodextrin deriv.
- 2,6-2-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-Methyl-Beta-Cyclodextrin
- 2,6-Di-O-methyl-β-cyclodextrin
- 2,6-Dimethyl-β-cyclodextrin
- 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-Tetradeca-O-methyl-β-cyclodextrin
- 2<sup>A</sup>,6<sup>A</sup>-Di-O-methyl-β-cyclodextrin
- Beta W 7M1.8
- Di-O-methyl-β-cyclodextrin
- Dimeb
- Dimeb 50
- Dimethyl-β-cyclodextrin
- Hepta-(2,6-di-oxy-methyl)-β-cyclodextrin
- Heptakis(2,6-di-O-methyl)-β-cyclodextrin
- Tetradeca-O-methyl-β-cyclodextrin
- Tetradecakis-2,6-O-methylcycloheptaamylose
- β-Cyclodextrin, 2<sup>A</sup>,2<sup>B</sup>,2<sup>C</sup>,2<sup>D</sup>,2<sup>E</sup>,2<sup>F</sup>,2<sup>G</sup>,6<sup>A</sup>,6<sup>B</sup>,6<sup>C</sup>,6<sup>D</sup>,6<sup>E</sup>,6<sup>F</sup>,6<sup>G</sup>-tetradeca-O-methyl-
- β-Cyclodextrin, 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-tetradeca-O-methyl-
- 2A,2B,2C,2D,2E,2F,2G,6A,6B,6C,6D,6E,6F,6G-Tetradeca-O-methyl-β-cyclodextrin
- See more synonyms
2,6-Di-O-methyl-β-cyclodextrin
CAS:Formula:C56H98O35Purity:98%Color and Shape:SolidMolecular weight:1331.3563Heptakis(2,6-di-O-methyl)-b-cyclodextrin
CAS:Formula:C56H98O35Purity:≥ 98% (2,6-Di-O-methyl-b-CD + other methyl CDs)Color and Shape:White to off-white powderMolecular weight:1331.36Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)
CAS:Heptakis(2,6-di-O-methyl)-β-cyclodextrin content > 35% (DS~14)Formula:C56H98O35Purity:95%Molecular weight:1,331.36g/molDi-O-methyl-b-cyclodextrin (90%)
CAS:Controlled ProductApplications Induces the release of cholesterol from cholesterol-rich lipid rafts located on the surface of cells, making it a good agent for removing cholesterol from processed foods
References Krajian, H., et al.: Anal. Bioanal. Chem., 394, 2193 (2009), Perez-Cruz, F., et al.: Bioorg. Med. Chem., 17, 4604 (2009), Motoyama, K., et al.: Biol. Pharm. Bull., 32, 700 (2009), Padula, C., et al.: Int. J. Pharm., 372, 12 (2009), Chen, Z., et al.: J. Pharm. Sci., 98, 229 (2009),Formula:C56H98O35Purity:90%Color and Shape:White To Off-WhiteMolecular weight:1331.362,6-Dimethyl-β-cyclodextrin
CAS:This functionalised beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.
Formula:C56H98O35Purity:Min. 98 Area-%Molecular weight:1,331.36 g/mol2,6-Dimethyl-beta-cyclodextrin
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formula:C56H98O35Purity:Min. 98%Color and Shape:White PowderMolecular weight:1,331.36 g/mol2,6-Dimethyl-b-cyclodextrin - Technical
CAS:This beta-cyclodextrin (β-CD) derivative is a functionalized cyclic oligosaccharide composed of seven glucose units, characterized by a hydrophilic exterior and a lipophilic cavity (bigger than α-CD and smaller than γ-CDs), which allows it to encapsulate various guest molecules. This structural feature facilitates its use in multiple applications, including pharmaceuticals, food enhancement, and cosmetics. In the pharmaceutical industry, it enhances the solubility and stability of poorly water-soluble drugs, improving their bioavailability and efficacy while also masking unpleasant tastes. The food sector utilizes it as a stabilizer for flavors, colors, and nutrients, extending shelf life by protecting sensitive ingredients from degradation. In cosmetics, it serves as a complexing agent for fragrances and active components, ensuring their stability and controlled release. Its use expands to many other fields, including nanotechnology for drug delivery systems, environmental remediation for extracting organic pollutants, textiles for slow-release fragrances, and analytical chemistry for chiral separation.Formula:C56H98O35Purity:Min. 98%Color and Shape:White PowderMolecular weight:1,331.36 g/mol2,6-Di-O-methyl-β-cyclodextrin
CAS:Formula:C56H98O35Purity:>95.0%(HPLC)Color and Shape:White to Light yellow powder to crystalMolecular weight:1,331.37






