CAS 512-69-6

raffinose, pure

Description:

Raffinose is a complex carbohydrate classified as a trisaccharide, composed of three monosaccharides: galactose, glucose, and fructose. It is primarily found in various plants, particularly in beans, cabbage, brussels sprouts, broccoli, and whole grains. Raffinose is notable for its role in human nutrition, as it is not easily digestible due to the lack of the enzyme alpha-galactosidase in the human gastrointestinal tract. This can lead to fermentation by gut bacteria, resulting in gas production and potential digestive discomfort. Chemically, raffinose has a molecular formula of C18H32O16 and a molecular weight of approximately 504.44 g/mol. It is soluble in water and exhibits a sweet taste, although it is less sweet than sucrose. Raffinose is often used in food products and dietary supplements for its prebiotic properties, promoting beneficial gut bacteria. Additionally, it has applications in the food industry as a stabilizer and bulking agent. Its CAS number, 512-69-6, uniquely identifies this substance in chemical databases.

Formula: C₁₈H₃₂O₁₆

InChI: InChI=1/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16?,17?,18+/m1/s1

InChI key: InChIKey=MUPFEKGTMRGPLJ-ZQSKZDJDSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• <span class="text-smallcaps">D</span>-(+)-Raffinose
• D-(+)-Raffinose
• Gossypose
• Meiji Beet Oligo FP
• Melitose
• Melitriose
• Nittenraffinose
• Nsc 170228
• Nsc 2025
• Oligo GGF
• Raffinose
• Raffinose hydrate
• Rafinosa
• beta-D-fructofuranosyl D-galactopyranosyl-(1->6)-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-
• α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside
• raffinose, pure Raffinose
• (3R,4S,5S,6R)-2-[[(2R,3R,4S,5R)-6-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxy-oxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
• .beta.-D-fructofuranosylO-.alpha.-D-galactopyranosyl-(1→6)-.alpha.-D-Glucopyranoside
• .fwdarw.)-
• raffinose,pure
• β-D-Fructofuranosyl 6-O-α-D-galactopyranosyl-α-D-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1-6
• ALPHA-D-RAFFINOSE
• RAFFINOSE, D-(+)

D-Raffinose

CAS: 512-69-6

Formula: C₁₈H₃₂O₁₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 504.4371

Ref: IN-DA00I95Y

D-(+)-Raffinose

CAS: 512-69-6

D-(+)-Raffinose

Purity: 98%

Molecular weight: 504.44g/mol

Ref: 54-OR1029202

Raffinose

CAS: 512-69-6

Raffinose

Purity: ≥98%

Molecular weight: 504.44g/mol

Ref: 54-BUP16456

Raffinose

CAS: 512-69-6

Raffinose, an indigestible trisaccharide of galactose, glucose, and fructose, is found in plants and hydrolyzed by α-GAL.

Formula: C₁₈H₃₂O₁₆

Purity: 99.9%

Color and Shape: Wetsolid

Molecular weight: 504.44

Ref: TM-T8144

D-(+)-Raffinose

Controlled Product

CAS: 512-69-6

Formula: C₁₈H₃₂O₁₆

Color and Shape: Neat

Molecular weight: 504.44

Ref: TR-R730105

D-(+)-Raffinose-13C6

Controlled Product

CAS: 512-69-6

Formula: C₆C₁₂H₃₂O₁₆

Color and Shape: Neat

Molecular weight: 510.393

Ref: TR-R073007

D-(+)-Raffinose-d6

Controlled Product

CAS: 512-69-6

Formula: C₁₈D₆H₂₆O₁₆

Color and Shape: Neat

Molecular weight: 510.474

Ref: TR-R073008