CAS 512-69-6
:raffinose, pure
Description:
Raffinose is a complex carbohydrate classified as a trisaccharide, composed of three monosaccharides: galactose, glucose, and fructose. It is primarily found in various plants, particularly in beans, cabbage, brussels sprouts, broccoli, and whole grains. Raffinose is notable for its role in human nutrition, as it is not easily digestible due to the lack of the enzyme alpha-galactosidase in the human gastrointestinal tract. This can lead to fermentation by gut bacteria, resulting in gas production and potential digestive discomfort. Chemically, raffinose has a molecular formula of C18H32O16 and a molecular weight of approximately 504.44 g/mol. It is soluble in water and exhibits a sweet taste, although it is less sweet than sucrose. Raffinose is often used in food products and dietary supplements for its prebiotic properties, promoting beneficial gut bacteria. Additionally, it has applications in the food industry as a stabilizer and bulking agent. Its CAS number, 512-69-6, uniquely identifies this substance in chemical databases.
Formula:C18H32O16
InChI:InChI=1/C18H32O16/c19-1-5-8(22)11(25)13(27)16(31-5)30-3-7-9(23)12(26)14(28)17(32-7)34-18(4-21)15(29)10(24)6(2-20)33-18/h5-17,19-29H,1-4H2/t5-,6-,7-,8+,9-,10-,11+,12+,13-,14-,15+,16?,17?,18+/m1/s1
InChI key:InChIKey=MUPFEKGTMRGPLJ-ZQSKZDJDSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO[C@H]3O[C@H](CO)[C@H](O)[C@H](O)[C@H]3O)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- <span class="text-smallcaps">D</span>-(+)-Raffinose
- D-(+)-Raffinose
- Gossypose
- Meiji Beet Oligo FP
- Melitose
- Melitriose
- Nittenraffinose
- Nsc 170228
- Nsc 2025
- Oligo GGF
- Raffinose
- Raffinose hydrate
- Rafinosa
- beta-D-fructofuranosyl D-galactopyranosyl-(1->6)-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</smallcap>-fructofuranosyl O-α-<smallcap>D</span>-galactopyranosyl-(1→6)-
- α-D-Glucopyranoside, β-D-fructofuranosyl O-α-D-galactopyranosyl-(1→6)-
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl O-α-<smallcap>D</smallcap>-galactopyranosyl-(1→6)-α-<smallcap>D</span>-glucopyranoside
- β-D-Fructofuranosyl O-α-D-galactopyranosyl-(1→6)-α-D-glucopyranoside
- raffinose, pure Raffinose
- (3R,4S,5S,6R)-2-[[(2R,3R,4S,5R)-6-[(2S,3S,4R,5R)-3,4-dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-3,4,5-trihydroxy-oxan-2-yl]methoxy]-6-(hydroxymethyl)oxane-3,4,5-triol
- .beta.-D-fructofuranosylO-.alpha.-D-galactopyranosyl-(1→6)-.alpha.-D-Glucopyranoside
- .fwdarw.)-
- raffinose,pure
- β-D-Fructofuranosyl 6-O-α-D-galactopyranosyl-α-D-glucopyranoside
- alpha-d-glucopyranoside,beta-d-fructofuranosylo-alpha-d-galactopyranosyl-(1-6
- ALPHA-D-RAFFINOSE
- RAFFINOSE, D-(+)
- See more synonyms
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Found 10 products.
D-(+)-Raffinose
CAS:D-(+)-RaffinoseFormula:C18H32O16Purity:>98%Color and Shape:SolidMolecular weight:504.44Raffinose (Standard)
CAS:Raffinose (Standard); trisaccharide composed of galactose/glucose/fructose; α-GAL substrate; used for quantitative analysis.Formula:C18H32O16Molecular weight:504.44Raffinose
CAS:Raffinose, an indigestible trisaccharide of galactose, glucose, and fructose, is found in plants and hydrolyzed by α-GAL.Formula:C18H32O16Purity:99.9% - 99.97%Color and Shape:White SolidMolecular weight:504.44D-(+)-Raffinose-13C6
CAS:Controlled ProductFormula:C6C12H32O16Color and Shape:NeatMolecular weight:510.393D-(+)-Raffinose-d6
CAS:Controlled ProductFormula:C18D6H26O16Color and Shape:NeatMolecular weight:510.474
