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CAS 55128-59-1

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Lecithins

Description:
Lecithins are a group of fatty substances found in plant and animal tissues, primarily composed of phospholipids, which are essential components of cell membranes. The substance with CAS number 55128-59-1 specifically refers to a type of lecithin derived from soybeans, commonly used as an emulsifier in food products, pharmaceuticals, and cosmetics. Lecithins are characterized by their amphiphilic nature, possessing both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, which allows them to stabilize emulsions and enhance the texture of various formulations. They are also rich in choline, an essential nutrient that plays a crucial role in cellular function and metabolism. Lecithins are generally recognized as safe (GRAS) by regulatory agencies and are valued for their ability to improve the bioavailability of certain nutrients. Additionally, they exhibit antioxidant properties and may have potential health benefits, including supporting cardiovascular health and cognitive function. Overall, lecithins are versatile substances with significant applications across multiple industries.
Formula:Unspecified
InChI:InChI=1/C44H80NO7P/c1-6-8-10-12-14-16-18-20-22-24-26-28-30-32-34-36-43(46)50-40-42(41-51-53(48,49)39-38-45(3,4)5)52-44(47)37-35-33-31-29-27-25-23-21-19-17-15-13-11-9-7-2/h14-17,20-23,42H,6-13,18-19,24-41H2,1-5H3/b16-14-,17-15-,22-20-,23-21-
SMILES:CCCCC/C=C\C/C=C\CCCCCCCC(=O)OCC(COP(=O)(CC[N+](C)(C)C)[O-])OC(=O)CCCCCCC/C=C\C/C=C\CCCCC
Synonyms:
  • Phospholutein
  • Lecithin
  • Lecithol
  • Kelecin
  • Lecithins
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