CAS 8002-43-5

Lecithins

Description:

Lecithins are a group of fatty substances found in plant and animal tissues, primarily composed of phospholipids, triglycerides, and other lipids. The CAS number 8002-43-5 specifically refers to a mixture of phospholipids derived from sources such as soybeans or egg yolks. Lecithins are amphiphilic molecules, meaning they possess both hydrophilic (water-attracting) and hydrophobic (water-repelling) properties, which makes them excellent emulsifiers. This characteristic allows lecithins to stabilize mixtures of oil and water, making them widely used in food products, pharmaceuticals, and cosmetics. They play a crucial role in cell membrane structure and function, contributing to cellular signaling and metabolism. Lecithins are generally recognized as safe (GRAS) by regulatory agencies and are valued for their nutritional benefits, including potential antioxidant properties and support for brain health. Additionally, they are often used in dietary supplements and functional foods due to their ability to enhance nutrient absorption.

Formula: Unspecified

Synonyms:

• 3F-Ub
• Adlec
• Airlink
• BioBlatt
• Cetinol
• Giralec
• Gliddex
• Granulestin
• Kelecin
• Lecion
• Lecithin
• Lecithine
• Lecithines
• Lecithinon
• Lecithol
• Lecitinas
• Phospholutein
• Planticin
• Sico-Ns
• Slpw-Sp
• Ultralec

Lecithin from Soybean

CAS: 55128-59-1, 8002-43-5

Color and Shape: Yellow to Amber to Dark purple clear liquid to cloudy liquid

Ref: 3B-L0023

Lecithin from Egg

CAS: 8002-43-5

Color and Shape: Orange to Brown clear liquid to cloudy liquid

Ref: 3B-L0022

Lecithin, 90%, soybean

CAS: 8002-43-5

Lecithin is used as a dietary supplement, food ingredient, and food additive. It is also used as a liquid carrier for plastics additives, dyes or pigments. Its primary functions are as an emulsifier, antioxidant, and release agent. This Thermo Scientific Chemicals brand product was originally part

Formula: C₄₂H₈₀NO₈P

Purity: 90%

Molecular weight: 758.08

Ref: 02-J61675

Lecithin, Refined

CAS: 8002-43-5

Lecithin is used as an emulsifying and stabilizing agent in the food, pharmaceutical, and cosmetic industries. Lecithin is taken as a medicine and is also used in the manufacturing of medicines. Soybean lecithin is useful for its application in liquid ram semen. Fractionation process of sunflower l

Formula: C₄₂H₈₀NO₈P

Color and Shape: Pale yellow or pale brown, Powder

Molecular weight: 758.08

Ref: 02-036486

Lecithin

CAS: 8002-43-5

Formula: C₄₂H₈₀NO₈P

Purity: 98%

Color and Shape: Solid

Molecular weight: 758.0603

Ref: IN-DA00IKEU

Phosphatidylserine, 50% powder

CAS: 8002-43-5

Color and Shape: Yellow to brown powder or fine granules

Ref: 7W-GX4240

L-α-Phosphatidylcholine

CAS: 8002-43-5

L-α-Phosphatidylcholine

Formula: C₄₂H₈₀NO₈P

Purity: ≥95%

Color and Shape: Solid

Molecular weight: 758.06

Ref: 54-OR1028041

Sunflower lecithin, powder

CAS: 8002-43-5

Color and Shape: Cream to light-yellow or light-tan powder

Ref: 7W-GE3491

L-α-Phosphatidylcholine, 90%

CAS: 8002-43-5

Color and Shape: Yellow to light brown waxy solid

Ref: 7W-GL7970

Soya lecithin, powder

CAS: 8002-43-5

Color and Shape: Cream to light-tan powder

Molecular weight: -

Ref: 7W-GE0442

Lecithin, from egg

CAS: 8002-43-5

Color and Shape: Off-white to yellow or orange powder, solid or opaque liquid

Ref: 7W-GX4221

Sunflower lecithin, liquid

CAS: 8002-43-5

Color and Shape: Viscous brown liquid

Molecular weight: -

Ref: 7W-GE1230

Lecithin

CAS: 8002-43-5

Lecithin

Formula: C₄₂H₈₀NO₈P

Purity: ≥90%

Molecular weight: 758.06

Ref: 54-BUP15983

Lecithin, bovine

CAS: 8002-43-5

Formula: Unspecified

Purity: >99%

Color and Shape: In solution, Chloroform

Molecular weight: 787 (oleoy

Ref: 48-37-0103

Lecithin

CAS: 8002-43-5

Formula: C₃₉H₇₉N₂O₆P

Purity: 95%~99%

Molecular weight: 703.043

Ref: BP-BP2221

Lecithin

CAS: 8002-43-5

Lecithin (L-alpha-phosphatidylcholine) is considered a safe source of conventional phospholipids.

Formula: C₄₂H₈₀NO₈P

Purity: 99.62% - 99.83%

Color and Shape: Solid

Molecular weight: 758.06

Ref: TM-T3237

Lecithin

CAS: 8002-43-5

Ref: 4Z-C-5956

Lecithin (Technical Grade)

Controlled Product

CAS: 8002-43-5

Stability Moisture Sensitive
Applications Lecithin has emulsification and lubricant properties, and is a surfactant.
References Shah, D.: J. Colloid and Interface Sci., 37, 744 (1971); Scholfield, C.: J. Am. Oil. Chem. Soc., 58, 889 (1981)

Formula: C₇H₇N₃O₄S

Color and Shape: Neat

Ref: TR-L320050

Lecithin

CAS: 8002-43-5

Lecithin is a phospholipid normally derived from sources like soybeans, sunflower seeds, or egg yolks. Widely used as an excipient in pharmaceutical formulations, lecithin is used as an emulsifier to ensure a uniform dispersion of the active ingredients, as a solubilizing agent to enhance the bioavailability of poorly water-soluble drugs, and as a dispersing agent in liposomes or lipid-based drug delivery systems.

Purity: Min. 80 Area-%

Color and Shape: Powder

Molecular weight: 758.06

Ref: 3D-FP168160

Lecithin

CAS: 8002-43-5

Lecithin is a fat-like substance that consists of a glycerol molecule with three fatty acids attached to it. It is found in the membranes of cells and has many biological functions, including acting as an emulsifier and being involved in the uptake of cholesterol from the blood stream. Lecithin also has antioxidant properties, which have been shown by its ability to inhibit oxidation of α-tocopherol. Lecithin can be used as a therapeutic agent for inflammatory diseases and other conditions linked to oxidative stress.

Formula: C₄₂H₈₀NO₈P

Purity: Min. 97%

Color and Shape: Yellow Powder

Molecular weight: 758.06 g/mol

Ref: 3D-FP11769