CAS 56-85-9
:L-Glutamine
Description:
L-Glutamine, with the CAS number 56-85-9, is a naturally occurring amino acid that plays a crucial role in various metabolic processes. It is classified as a non-essential amino acid, meaning that the body can synthesize it, although it can also be obtained from dietary sources such as meat, fish, dairy products, and certain plant-based foods. L-Glutamine is characterized by its polar side chain, which contains an amide group, making it hydrophilic and soluble in water. This amino acid is vital for protein synthesis, serving as a building block for proteins, and is also involved in nitrogen transport within the body. Additionally, L-Glutamine is important for maintaining gut health, supporting immune function, and serving as a fuel source for rapidly dividing cells, such as those in the intestines and immune system. In clinical settings, it is often used as a supplement to aid recovery in patients undergoing stress, surgery, or intensive exercise. Overall, L-Glutamine is integral to various physiological functions and overall health.
Formula:C5H10N2O3
InChI:InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1
InChI key:InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N
SMILES:[C@H](CCC(N)=O)(C(O)=O)N
Synonyms:- (2S)-2,5-Diamino-5-oxopentanoic acid
- (2S)-2-Amino-4-carbamoylbutanoic acid
- (S)-2,5-Diamino-5-oxopentanoic acid
- 12: PN: WO2021055880 SEQID: 13 claimed protein
- 2-Aminoglutaramic Acid
- <span class="text-smallcaps">L</span>-(+)-Glutamine
- <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid
- <span class="text-smallcaps">L</span>-Glutamic acid γ-amide
- Acustasin
- Aesgen 14
- Cebrogen
- Endari
- Glavamin
- Glumin
- Glumin (amino acid)
- Glutamax
- Glutamic acid 5-amide
- Glutamic acid amide
- Glutamine
- Glutamine, <span class="text-smallcaps">L</span>-
- Glutamine, L-
- L-2-Aminoglutaramidic acid
- L-Glutamic acid γ-amide
- Levoglutamid
- Levoglutamida
- Levoglutamide
- Nsc 27421
- Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
- Saforis
- Stimulina
- γ-Glutamine
- See more synonyms
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L-Glutamine
CAS:Formula:C5H10N2O3Purity:>99.0%(T)Color and Shape:White powder to crystalMolecular weight:146.15L-Glutamine, Cell Culture Reagent
CAS:<p>This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci</p>Formula:C5H10N2O3Color and Shape:White, PowderMolecular weight:146.15H-Gln-OH
CAS:<p>M02960 - H-Gln-OH</p>Formula:C5H10N2O3Purity:95%Color and Shape:Solid, White powderMolecular weight:146.146L-Glutamine, ≥98.5%, Ultrapure
CAS:Thermo Scientific L-Glutamine UltrapureFormula:C5H10N2O3Purity:98.5%Color and Shape:White crystalline powderMolecular weight:146.15L-Glutamine, 99%
CAS:<p>L-Glutamine, 99%; Involved in many metabolic processes and regulates acid-base balance in the kidney. It is an important amino acid for the incorporation of ammonium ions into biomolecules. It is a vital component of culture media that serves as a major energy source for cells in culture.</p>Formula:C5H10N2O3Purity:99%Color and Shape:White, PowderMolecular weight:146.15H-Gln-OH
CAS:<p>Bachem ID: 4030662.</p>Formula:C5H10N2O3Purity:> 99%Color and Shape:White PowderMolecular weight:146.15Glutamine
CAS:Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoiFormula:C5H10N2O3Color and Shape:White Crystalline PowderMolecular weight:146.06914L-Glutamine
CAS:L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present in the human body and involved in many metabolic processes. High-Quality, Low-Cost!Formula:C5H10N2O3Purity:99.66% - 99.98%Color and Shape:Solid CrystallineMolecular weight:146.14(2S)-2-amino-4-carbamoylbutanoic acid
CAS:Formula:C5H10N2O3Purity:97%Color and Shape:SolidMolecular weight:146.1445L-Glutamine
CAS:Formula:C5H10N2O3Purity:98.5 - 101.5 %Color and Shape:White to almost white crystalline powderMolecular weight:146.15L-Glutamine, GlenCell™, suitable for cell culture
CAS:Formula:C5H10N2O3Purity:99.0 - 101.0 % (dried basis)Color and Shape:White crystals or crystalline powderMolecular weight:146.15L-Glutamine
CAS:L-GlutamineFormula:C5H10N2O3Purity:>99%Color and Shape: white crystalline powderMolecular weight:146.14g/molL-Glutamine, USP grade, non-animal origin
CAS:Formula:C5H10N2O3Purity:99.0 - 101.0 % (dried basis)Color and Shape:White powderMolecular weight:146.15L-glutamine
CAS:Amino acidFormula:C5H10N2O3Purity:≥ 98.0 % (HPLC)Color and Shape:PowderMolecular weight:146.14L-Glutamine-5-13C,15N Hydrochloride
CAS:Controlled Product<p>Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.<br>References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),<br></p>Formula:C413CH11ClN15NO3Color and Shape:NeatMolecular weight:184.59
