CAS 56-85-9

L-Glutamine

Description:

L-Glutamine, with the CAS number 56-85-9, is a naturally occurring amino acid that plays a crucial role in various metabolic processes. It is classified as a non-essential amino acid, meaning that the body can synthesize it, although it can also be obtained from dietary sources such as meat, fish, dairy products, and certain plant-based foods. L-Glutamine is characterized by its polar side chain, which contains an amide group, making it hydrophilic and soluble in water. This amino acid is vital for protein synthesis, serving as a building block for proteins, and is also involved in nitrogen transport within the body. Additionally, L-Glutamine is important for maintaining gut health, supporting immune function, and serving as a fuel source for rapidly dividing cells, such as those in the intestines and immune system. In clinical settings, it is often used as a supplement to aid recovery in patients undergoing stress, surgery, or intensive exercise. Overall, L-Glutamine is integral to various physiological functions and overall health.

Formula: C₅H₁₀N₂O₃

InChI: InChI=1S/C5H10N2O3/c6-3(5(9)10)1-2-4(7)8/h3H,1-2,6H2,(H2,7,8)(H,9,10)/t3-/m0/s1

InChI key: InChIKey=ZDXPYRJPNDTMRX-VKHMYHEASA-N

SMILES: [C@H](CCC(N)=O)(C(O)=O)N

Synonyms:

• (2S)-2,5-Diamino-5-oxopentanoic acid
• (2S)-2-Amino-4-carbamoylbutanoic acid
• (S)-2,5-Diamino-5-oxopentanoic acid
• 12: PN: WO2021055880 SEQID: 13 claimed protein
• 2-Aminoglutaramic Acid
• <span class="text-smallcaps">L</span>-(+)-Glutamine
• <span class="text-smallcaps">L</span>-2-Aminoglutaramidic acid
• <span class="text-smallcaps">L</span>-Glutamic acid γ-amide
• Acustasin
• Aesgen 14
• Cebrogen
• Endari
• Glavamin
• Glumin
• Glumin (amino acid)
• Glutamax
• Glutamic acid 5-amide
• Glutamic acid amide
• Glutamine
• Glutamine, <span class="text-smallcaps">L</span>-
• Glutamine, L-
• L-2-Aminoglutaramidic acid
• L-Glutamic acid γ-amide
• Levoglutamid
• Levoglutamida
• Levoglutamide
• Nsc 27421
• Pentanoic acid, 2,5-diamino-5-oxo-, (S)-
• Saforis
• Stimulina
• γ-Glutamine

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: >99.0%(T)

Color and Shape: White powder to crystal

Molecular weight: 146.15

Ref: 3B-G0063

L-Glutamine, 99%

CAS: 56-85-9

L-Glutamine, 99%; Involved in many metabolic processes and regulates acid-base balance in the kidney. It is an important amino acid for the incorporation of ammonium ions into biomolecules. It is a vital component of culture media that serves as a major energy source for cells in culture.

Formula: C₅H₁₀N₂O₃

Purity: 99%

Color and Shape: White, Powder

Molecular weight: 146.15

Ref: 02-A14201

L-Glutamine, Cell Culture Reagent

CAS: 56-85-9

This Thermo Scientific Chemicals brand product was originally part of the Alfa Aesar product portfolio. Some documentation and label information may refer to the legacy brand. The original Alfa Aesar product / item code or SKU reference has not changed as a part of the brand transition to Thermo Sci

Formula: C₅H₁₀N₂O₃

Color and Shape: White, Powder

Molecular weight: 146.15

Ref: 02-J60573

L-Glutamine, &ge;98.5%, Ultrapure

CAS: 56-85-9

Thermo Scientific L-Glutamine Ultrapure

Formula: C₅H₁₀N₂O₃

Purity: 98.5%

Color and Shape: White crystalline powder

Molecular weight: 146.15

Ref: 02-J16285

H-Gln-OH

CAS: 56-85-9

M02960 - H-Gln-OH

Formula: C₅H₁₀N₂O₃

Purity: 95%

Color and Shape: Solid, White powder

Molecular weight: 146.146

Ref: 10-M02960

Glutamine

CAS: 56-85-9

Acyclic amides (including acyclic carbamates) and their derivatives and salts thereof, nesoi

Formula: C₅H₁₀N₂O₃

Color and Shape: White Crystalline Powder

Molecular weight: 146.06914

Ref: 45-1294808

L-Glutamine

CAS: 56-85-9

L-Glutamine (L-Glutamic acid 5-amide) is a non-essential amino acid present in the human body and involved in many metabolic processes. High-Quality, Low-Cost!

Formula: C₅H₁₀N₂O₃

Purity: 99.66% - 99.98%

Color and Shape: Solid Crystalline

Molecular weight: 146.14

Ref: TM-T0326L

(2S)-2-amino-4-carbamoylbutanoic acid

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: 97%

Color and Shape: Solid

Molecular weight: 146.1445

Ref: IN-DA00352W

L-Glutamine, USP grade, non-animal origin

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: 99.0 - 101.0 % (dried basis)

Color and Shape: White powder

Molecular weight: 146.15

Ref: 7W-GM2001

L-Glutamine, 10mM (in H2O)

CAS: 56-85-9

L-Glutamine, 10mM (in H2O)

Purity: ≥98%

Molecular weight: 146.14g/mol

Ref: 54-BUP19197

L-Glutamine, GlenCell™, suitable for cell culture

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: 99.0 - 101.0 % (dried basis)

Color and Shape: White crystals or crystalline powder

Molecular weight: 146.15

Ref: 7W-GM8887

L-Glutamine

CAS: 56-85-9

L-Glutamine

Formula: C₅H₁₀N₂O₃

Purity: >99%

Color and Shape: white crystalline powder

Molecular weight: 146.14g/mol

Ref: 54-BIG0708

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: 98.5 - 101.5 %

Color and Shape: White to almost white crystalline powder

Molecular weight: 146.15

Ref: 7W-GM6582

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Color and Shape: Neat

Molecular weight: 146.14

Ref: 04-C14034450

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Purity: 95%~99%

Molecular weight: 146.146

Ref: BP-BP3534

L-Glutamine

CAS: 56-85-9

Color and Shape: Neat

Ref: 86-MM0169.00

L-Glutamine

CAS: 56-85-9

Formula: C₅H₁₀N₂O₃

Molecular weight: 146.15

Ref: 4Z-G-3068

L-glutamine

CAS: 56-85-9

Amino acid

Formula: C₅H₁₀N₂O₃

Purity: ≥ 98.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 146.14

Ref: 5G-83798

L-Glutamine-5-13C,15N Hydrochloride

Controlled Product

CAS: 56-85-9

Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Formula: C₄₁₃CH₁₁ClN₁₅NO₃

Color and Shape: Neat

Molecular weight: 184.59

Ref: TR-G597004

L-Glutamine

CAS: 56-85-9

Applications L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),

Formula: C₅H₁₀N₂O₃

Color and Shape: Off-White

Molecular weight: 146.14

Ref: TR-G597000