- Food Industry Standards
- Amino Acids (AA)
- Miscellaneous Organic Molecules with Isotopical Substitutions
Product Information
Name:L-Glutamine-5-13C,15N Hydrochloride
Controlled Product
Synonyms:
- (S)-2,5-Diamino-5-oxopentanoic Acid-13C,15N Hydrochloride
- 2-Aminoglutaramic Acid-13C,15N Hydrochloride
- Acustasin-13C,15N Hydrochloride
- Aesgen 14-13C,15N Hydrochloride
- Cebrogen-13C,15N Hydrochloride
- Glumin-13C,15N Hydrochloride
- L-2-Aminoglutaramidic Acid-13C,15N Hydrochloride
- L-Glutamic Acid γ-Αmide-13C,15N Hydrochloride
- Levoglutamide-13C,15N Hydrochloride
- NSC 27421-13C,15N Hydrochloride
- P
- Saforis-13C,15N Hydrochloride
- Stimulina-13C,15N Hydrochloride
- See more synonyms
Brand:TRC
Description:
Applications Labelled L-Glutamine (G597000). L-Glutamine is an essential amino acid that is a crucial component of culture media that serves as a major energy source for cells in culture. L-Glutamine is very stable as a dry powder and as a frozen solution. In liquid media or stock solutions, however, L-glutamine degrades relatively rapidly. Optimal cell performance usually requires supplementation of the media with L-glutamine prior to use.
References Rivett, A., et al.: J. Biol. Chem., 260, 300 (1985), Watford, M., et al.: Metabolism, 49, 141 (2000), Wilmore, D., et al.: J. Nutr., 131, 2543S (2001),
Notice:Our products are intended for lab use only. For any other use, please contact us.
Chemical properties
Molecular weight:184.59
Formula:C413CH11ClN15NO3
Color/Form:Neat
InChI:InChI=1S/C5H10N2O3.ClH/c6-3(5(9)10)1-2-4(7)8;/h3H,1-2,6H2,(H2,7,8)(H,9,10);1H/t3-;/m0./s1/i4+1,7+1;
InChI key:InChIKey=SNNIXEGBYLWWHH-IVOWMCKESA-N
SMILES:Cl.N[C@@H](CC[13C]([15NH2])=O)C(=O)O
Technical inquiry about: L-Glutamine-5-13C,15N Hydrochloride
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