CAS 57-50-1

D(+)-Sucrose

Description:

D(+)-Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is a white, crystalline solid that is highly soluble in water, making it a widely used sweetener in food and beverages. D(+)-Sucrose has a sweet taste, which is approximately 1.5 times sweeter than glucose. It is non-reducing, meaning it does not have a free aldehyde or ketone group, which distinguishes it from other sugars like reducing sugars. The molecular formula of sucrose is C12H22O11, and it has a molar mass of about 342.3 g/mol. D(+)-Sucrose is hygroscopic, meaning it can absorb moisture from the air, which can affect its storage and stability. It is also utilized in various industrial applications, including pharmaceuticals and cosmetics, due to its preservative properties. Additionally, sucrose plays a significant role in energy metabolism in living organisms, serving as a primary source of energy.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O

Synonyms:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose
• beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
• alpha-d-glucopyranoside,beta-d-fructofuranosyl
• ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
• .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
• ALPHA-D-GLC-(1->2)-BETA-D-FRU
• SUCROSE STANDARD
• alpha-D-Glucopyranoside, beta-D-fructofuranosyl
• (alpha-D-Glucosido)-beta-D-fructofuranoside
• SUCROSE CONFECTIONERS

D-(+)-Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: >99.0%(HPLC)

Color and Shape: White powder to crystal

Molecular weight: 342.30

Ref: 3B-S0111

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.

Formula: C₁₂H₂₂O₁₁

Purity: 99%

Color and Shape: Crystals or powder or crystalline powder, White

Molecular weight: 342.30

Ref: 02-J64270

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.

Formula: C₁₂H₂₂O₁₁

Purity: 99%

Color and Shape: White, Crystals or crystalline powder

Molecular weight: 342.30

Ref: 02-A15583

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in trans

Formula: C₁₂H₂₂O₁₁

Color and Shape: White, Powder or crystalline powder

Molecular weight: 342.30

Ref: 02-036508

Sucrose, Molecular Biology Grade

CAS: 57-50-1

For protein purification by sucrose density gradients

Formula: C₁₂H₂₂O₁₁

Molecular weight: 342.30

Ref: 02-J65148

Sucrose

CAS: 57-50-1

Sucrose

Formula: C₁₂H₂₂O₁₁

Purity: 100.0%

Color and Shape: White

Molecular weight: 342.11621

Ref: 47-818

SUCROSE CRS

CAS: 57-50-1

SUCROSE CRS

Formula: C₁₂H₂₂O₁₁

Molecular weight: 342.2965

Ref: 41-S1600000

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoi

Formula: C₁₂H₂₂O₁₁

Color and Shape: Colorless White Crystalline Powder

Molecular weight: 342.11621

Ref: 45-1623637

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: 98%

Color and Shape: Solid

Molecular weight: 342.2965

Ref: IN-DA00EZHA

D(+)-Sucrose for molecular biology

CAS: 57-50-1

D(+)-Sucrose for molecular biology

Molecular weight: 342.30g/mol

Ref: 54-BIA2211

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Molecular weight: 342.30

Ref: 4Z-S-070005

Sucrose, BP, EP, USP grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: ≥ 99.8% (sucrose, as is)

Color and Shape: White crystalline powder or colourless crystals

Molecular weight: 342.30

Ref: 7W-GC3219

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: ≥ 99.5%

Color and Shape: Colourless to white crystalline powder

Molecular weight: 342.30

Ref: 7W-GC4473

D-Sucrose

CAS: 57-50-1

D-Sucrose

Formula: C₁₂H₂₂O₁₁

Color and Shape: White Crystals

Molecular weight: 342.29648g/mol

Ref: 54-BIS3391

Sucrose

CAS: 57-50-1

Sucrose

Purity: ≥98%

Molecular weight: 342.3g/mol

Ref: 54-BUP18809

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: ≥ 99.5%

Color and Shape: White crystalline powder or colourless crystals

Molecular weight: 342.30

Ref: 7W-GC3201

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

Formula: C₁₂H₂₂O₁₁

Purity: Pharma Grade

Color and Shape: White Solid

Molecular weight: 342.29648g/mol

Ref: 54-BIA1125

D-Saccharose 1000 µg/mL in Methanol

Controlled Product

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Color and Shape: Single Solution

Molecular weight: 342.30

Ref: 04-A16901100ME-1000

Sucrose molecular biology grade

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: 99.5%

Color and Shape: Liquid, No data available.

Molecular weight: 342.297

Ref: 10-F545157

Sucrose

CAS: 57-50-1

Formula: C₁₂H₂₂O₁₁

Purity: 99.0%

Color and Shape: Solid, Crystalline Powder

Molecular weight: 342.297

Ref: 10-F492423