CAS 57-50-1: D(+)-Sucrose

Description: D(+)-Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is a white, crystalline solid that is highly soluble in water, making it a widely used sweetener in food and beverages. D(+)-Sucrose has a sweet taste, which is approximately 1.5 times sweeter than glucose. It is non-reducing, meaning it does not have a free aldehyde or ketone group, which distinguishes it from other sugars like reducing sugars. The molecular formula of sucrose is C12H22O11, and it has a molar mass of about 342.3 g/mol. D(+)-Sucrose is hygroscopic, meaning it can absorb moisture from the air, which can affect its storage and stability. It is also utilized in various industrial applications, including pharmaceuticals and cosmetics, due to its preservative properties. Additionally, sucrose plays a significant role in energy metabolism in living organisms, serving as a primary source of energy.

Formula: C₁₂H₂₂O₁₁

InChI: InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1

InChI key: InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N

SMILES: OCC1OC(OC2(OC(CO)C(O)C2O)CO)C(O)C(O)C1O

Synonyms:

• (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
• 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
• <span class="text-smallcaps">D</span>-(+)-Saccharose
• <span class="text-smallcaps">D</span>-(+)-Sucrose
• Amerfond
• Beet sugar
• Cane sugar
• Carrare C 10
• Compressuc
• Confectioner's sugar
• D-(+)-Saccharose
• Demerara
• Frost Sugar
• Frost Sugar FS 2
• Ghc 1
• Gne 410
• Granulated sugar
• Granulite Sugar CIG
• Hex-2-Ulofuranosyl Hexopyranoside
• Khandsari
• MGP (sugar)
• Manalox AS
• Microse
• Nitto Hi-Sweet Deluxe
• Nitto hydriodide-Sweet Deluxe
• Nsc 406942
• Pharma-a-spheres 20/25
• Rock candy
• S 67F
• Sacarosa
• Saccharose
• Saccharum
• Sucralox
• Sucrene SR 80/100
• Sucrose
• Sucrose NF
• Sucrose, MB Grade (1.07654)
• Sucrose, Pure
• Sucrose, Ultra Pure, Molecular Biology Grade
• Sucrose, protease free
• Sugar
• Sugar ARD
• Tootsweet
• White sugar
• a-D-Glucopyranosyl b-D-fructofuranoside
• beta-D-fructofuranosyl alpha-D-glucopyranoside
• α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
• α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
• α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
• β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
• β-D-Fructofuranosyl α-D-glucopyranoside
• D-(+)-Sucrose

D-(+)-Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: >99.0%(HPLC)
• Color and Shape: White powder to crystal
• Molecular weight: 342.30

Sucrose, Molecular Biology Grade

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be …

• Formula: C₁₂H₂₂O₁₁
• Molecular weight: 342.30

Sucrose, ultrapure, 99%

CAS: 57-50-1

Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99%
• Color and Shape: Crystals or powder or crystalline powder, White
• Molecular weight: 342.30

Sucrose, 99%

CAS: 57-50-1

Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99%
• Color and Shape: White, Crystals or crystalline powder
• Molecular weight: 342.30

Sucrose, ACS

CAS: 57-50-1

Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. …

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White, Powder or crystalline powder
• Molecular weight: 342.30

Sucrose

CAS: 57-50-1

• Purity: 99.0%
• Color and Shape: Solid, Crystalline Powder
• Molecular weight: 342.2969970703125

Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: 100.0%
• Color and Shape: White
• Molecular weight: 342.11621

Sucrose CRS

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Molecular weight: 342.2965

Sucrose

CAS: 57-50-1

Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added …

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: Colorless White Crystalline Powder
• Molecular weight: 342.11621

Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: 98%
• Color and Shape: Solid
• Molecular weight: 342.2965

Sucrose

CAS: 57-50-1

• Purity: ≥98%
• Molecular weight: 342.3g/mol

D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: Pharma Grade
• Color and Shape: White Solid
• Molecular weight: 342.30g/mol

Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Molecular weight: 342.30

D-Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Color and Shape: White Crystals
• Molecular weight: 342.30g/mol

D(+)-Sucrose for molecular biology

CAS: 57-50-1

• Molecular weight: 342.30g/mol

Sucrose, BP, EP, USP grade

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: ≥ 99.8% (sucrose, as is)
• Color and Shape: White crystalline powder or colourless crystals
• Molecular weight: 342.30

Sucrose

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: ≥ 99.5%
• Color and Shape: Colourless to white crystalline powder
• Molecular weight: 342.30

Sucrose, GlenBiol™, suitable for molecular biology

CAS: 57-50-1

• Formula: C₁₂H₂₂O₁₁
• Purity: ≥ 99.5%
• Color and Shape: White crystalline powder or colourless crystals
• Molecular weight: 342.30

Sucrose

CAS: 57-50-1

• Color and Shape: Neat

D(+)-Sucrose, 99+%, for biochemistry, DNAse, RNAse and protease free

CAS: 57-50-1

This Thermo Scientific Chemicals brand product was originally part of the Acros Organics product portfolio. …

• Formula: C₁₂H₂₂O₁₁
• Purity: 99+%
• Color and Shape: Crystals, White
• Molecular weight: 342.30