CAS 57-50-1
:D(+)-Sucrose
Description:
D(+)-Sucrose, commonly known as table sugar, is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is a white, crystalline solid that is highly soluble in water, making it a widely used sweetener in food and beverages. D(+)-Sucrose has a sweet taste, which is approximately 1.5 times sweeter than glucose. It is non-reducing, meaning it does not have a free aldehyde or ketone group, which distinguishes it from other sugars like reducing sugars. The molecular formula of sucrose is C12H22O11, and it has a molar mass of about 342.3 g/mol. D(+)-Sucrose is hygroscopic, meaning it can absorb moisture from the air, which can affect its storage and stability. It is also utilized in various industrial applications, including pharmaceuticals and cosmetics, due to its preservative properties. Additionally, sucrose plays a significant role in energy metabolism in living organisms, serving as a primary source of energy.
Formula:C12H22O11
InChI:InChI=1/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9-,10+,11-,12+/m1/s1
InChI key:InChIKey=CZMRCDWAGMRECN-UGDNZRGBSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O
Synonyms:- (2R,3R,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol
- 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol
- <span class="text-smallcaps">D</span>-(+)-Saccharose
- <span class="text-smallcaps">D</span>-(+)-Sucrose
- Amerfond
- Beet sugar
- Cane sugar
- Carrare C 10
- Compressuc
- Confectioner's sugar
- D-(+)-Saccharose
- Demerara
- Frost Sugar
- Frost Sugar FS 2
- Ghc 1
- Gne 410
- Granulated sugar
- Granulite Sugar CIG
- Hex-2-Ulofuranosyl Hexopyranoside
- Khandsari
- MGP (sugar)
- Manalox AS
- Microse
- Nitto Hi-Sweet Deluxe
- Nitto hydriodide-Sweet Deluxe
- Nsc 406942
- Pharma-a-spheres 20/25
- Rock candy
- S 67F
- Sacarosa
- Saccharose
- Saccharum
- Sucralox
- Sucrene SR 80/100
- Sucrose
- Sucrose NF
- Sucrose, MB Grade (1.07654)
- Sucrose, Pure
- Sucrose, Ultra Pure, Molecular Biology Grade
- Sucrose, protease free
- Sugar
- Sugar ARD
- Tootsweet
- White sugar
- a-D-Glucopyranosyl b-D-fructofuranoside
- beta-D-fructofuranosyl alpha-D-glucopyranoside
- α-<span class="text-smallcaps">D</smallcap>-Glucopyranoside, β-<smallcap>D</span>-fructofuranosyl
- α-<span class="text-smallcaps">D</smallcap>-Glucosyl-β-<smallcap>D</span>-fructofuranoside
- α-D-GLUCOPYRANOSIDE, β-D- FRUCTOFURANOSYL
- β-<span class="text-smallcaps">D</smallcap>-Fructofuranosyl α-<smallcap>D</span>-glucopyranoside
- β-D-Fructofuranosyl α-D-glucopyranoside
- D-(+)-Sucrose
- beta-d-fructofuranose-(2-1)-alpha-d-glucopyranoside
- alpha-d-glucopyranoside,beta-d-fructofuranosyl
- ALPHA-D-GLUCOPYRANOSYL BETA-D-FRUCTOFURANOSIDE
- .alpha.-D-Glucopyranoside,.beta.-D-fructofuranosyl
- ALPHA-D-GLC-(1->2)-BETA-D-FRU
- SUCROSE STANDARD
- alpha-D-Glucopyranoside, beta-D-fructofuranosyl
- (alpha-D-Glucosido)-beta-D-fructofuranoside
- SUCROSE CONFECTIONERS
- See more synonyms
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D-(+)-Sucrose
CAS:Formula:C12H22O11Purity:>99.0%(HPLC)Color and Shape:White powder to crystalMolecular weight:342.30Sucrose, ACS
CAS:Sucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays. The fatty acid esters of sucrose show useful application in transFormula:C12H22O11Color and Shape:White, Powder or crystalline powderMolecular weight:342.30Sucrose, Molecular Biology Grade
CAS:For protein purification by sucrose density gradientsFormula:C12H22O11Molecular weight:342.30Sucrose, 99%
CAS:Used for protein purification in sucrose density gradient studiesSucrose is widely utilized in medications to carry a more pleasant taste to indigestible chemicals. It is used in many medical dosage forms such as chewable tablets, syrups, tablets, or glues. Sucrose is mainly used in foods nowadays.Formula:C12H22O11Purity:99%Color and Shape:White, Crystals or crystalline powderMolecular weight:342.30Sucrose, ultrapure, 99%
CAS:Sucrose is used to prepare density gradients for cell/organelle separation. In addition, sucrose can be used as a supplement in plant, insect, and bacterial culture media. It can also be used in various enzymatic assays. Sucrose is used in molecular biology for the preparation of density gradients.Formula:C12H22O11Purity:99%Color and Shape:Crystals or powder or crystalline powder, WhiteMolecular weight:342.30Sucrose
CAS:Cane or beet sugar and chemically pure sucrose, in solid form, refined, not containing added flavoring or coloring matter, nesoiFormula:C12H22O11Color and Shape:Colorless White Crystalline PowderMolecular weight:342.11621D(+)-Sucrose (USP, BP, Ph. Eur., JP) pure
CAS:D(+)-Sucrose (USP, BP, Ph. Eur., JP) pureFormula:C12H22O11Purity:Pharma GradeColor and Shape:White SolidMolecular weight:342.29648D-Sucrose
CAS:D-SucroseFormula:C12H22O11Color and Shape:White Solid-CrystalsMolecular weight:342.29648Ref: IN-DA00EZHA
10gTo inquire250kgTo inquire25g20.00€100g23.00€200g23.00€500g25.00€1kg46.00€1000g46.00€3000g102.00€5000g123.00€10000g192.00€25000g309.00€50kg323.00€100kg560.00€Sucrose
CAS:Formula:C12H22O11Purity:≥ 99.5%Color and Shape:Colourless to white crystalline powderMolecular weight:342.30D(+)-Sucrose for molecular biology
CAS:D(+)-Sucrose for molecular biologyFormula:C12H22O11Color and Shape:SolidMolecular weight:342.3Sucrose, BP, EP, USP grade
CAS:Formula:C12H22O11Purity:≥ 99.8% (sucrose, as is)Color and Shape:White crystalline powder or colourless crystalsMolecular weight:342.30Sucrose, GlenBiol™, suitable for molecular biology
CAS:Formula:C12H22O11Purity:≥ 99.5%Color and Shape:White crystalline powder or colourless crystalsMolecular weight:342.30
