CAS 57817-89-7

Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-

Description:

Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, with CAS number 57817-89-7, is a complex glycosylated compound derived from the kaurene family of terpenoids. This substance features a kaurene backbone, characterized by a fused cyclohexane and cyclopentane ring structure, which is typical of many plant-derived terpenes. The presence of multiple sugar moieties, specifically β-D-glucopyranosyl units, indicates its potential role in biological systems, possibly enhancing solubility and bioavailability. Such glycosylation can also influence the compound's pharmacological properties, including its interaction with biological receptors and enzymes. Kaur-16-en-18-oic acid derivatives are often studied for their potential therapeutic applications, including anti-inflammatory and anticancer activities. The specific stereochemistry, denoted by the (4α)- configuration, suggests a particular spatial arrangement of atoms that may affect the compound's reactivity and biological function. Overall, this compound exemplifies the intricate relationship between structure and function in natural products.

Formula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChI key: InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N

SMILES: C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]

Synonyms:

• (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
• (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
• 1,2-Stevioside
• 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
• 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
• 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
• E 960
• Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
• Stevian 50
• Stevioside
• Steviosin
• α-G Sweet PX
• α-G-Sweet
• 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
• (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
• 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
• Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
• Stevia Sugar
• (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purity: >85.0%(HPLC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 804.88

Ref: 3B-S0594

Stevioside

CAS: 57817-89-7

Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.

Formula: C₃₈H₆₀O₁₈

Purity: (HPLC) ≥98%

Color and Shape: Powder

Molecular weight: 804.89

Ref: 11-3725S

Stevioside

CAS: 57817-89-7

Other glycosides, natural or reproduced by synthesis, a

Formula: C₃₈H₆₀O₁₈

Color and Shape: White Powder

Molecular weight: 804.37797

Ref: 45-1622408

Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purity: 80%

Color and Shape: Solid

Molecular weight: 804.8722

Ref: IN-DA00IKK5

Stevioside, 95%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purity: ≥ 95.0%

Color and Shape: White to pale yellow or faint beige powder

Molecular weight: 804.87 (anhydrous)

Ref: 7W-GC0779

Stevioside

CAS: 57817-89-7

Stevioside

Purity: 97%,mixture of isomers

Molecular weight: 804.88g/mol

Ref: 54-OR97245

Stevioside, 98%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purity: ≥ 97.5%

Color and Shape: White to pale yellow or faint beige powder

Molecular weight: 804.87 (anhydrous)

Ref: 7W-GC8309

Stevioside

CAS: 57817-89-7

Stevioside

Purity: ≥95%

Molecular weight: 804.87g/mol

Ref: 54-BUP17005

Stevioside

CAS: 57817-89-7

Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.

Formula: C₃₈H₆₀O₁₈

Purity: 95%~99%

Molecular weight: 804.88

Ref: BP-BP1342

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Color and Shape: Neat

Molecular weight: 804.87

Ref: 04-C16974750

Stevioside, 85%

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Purity: ≥ 85.0% (dried basis)

Color and Shape: White to off-white powder

Molecular weight: 804.87 (anhydrous)

Ref: 7W-GC8724

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Molecular weight: 804.88

Ref: 4Z-S-166001

Stevia extract, contains approx. 40% stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈·xH₂O

Molecular weight: 804.87 (anhydrous)

Ref: 7W-GC3836

Stevioside

CAS: 57817-89-7

Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.

Formula: C₃₈H₆₀O₁₈

Purity: 97.82% - 99.89%

Color and Shape: White Powder

Molecular weight: 804.87

Ref: TM-T2911

Stevioside

CAS: 57817-89-7

Natural glycoside

Formula: C₃₈H₆₀O₁₈

Purity: ≥ 95.0 % (HPLC)

Color and Shape: Powder

Molecular weight: 804.89

Ref: 5G-89800

Steviol glycosides

CAS: 57817-89-7

Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);

Formula: C₃₈H₆₀O₁₈

Color and Shape: White

Molecular weight: 804.87

Ref: TR-S686730

Stevioside-13C,d2 (90%)

CAS: 57817-89-7

Formula: CC₃₇D₂H₅₈O₁₈

Purity: 90%

Color and Shape: Neat

Molecular weight: 807.877

Ref: TR-S686732

Stevioside - min 98%

CAS: 57817-89-7

Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).

Formula: C₃₈H₆₀O₁₈

Purity: Min. 95%

Color and Shape: White Off-White Powder

Molecular weight: 804.87 g/mol

Ref: 3D-FS76720

Stevioside - min 75%

CAS: 57817-89-7

Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.

Formula: C₃₈H₆₀O₁₈

Purity: (%) Min. 75%

Color and Shape: White Powder

Molecular weight: 804.87 g/mol

Ref: 3D-OS09396

Stevioside - min 95%

CAS: 57817-89-7

Stevioside - min 95% is a high-purity steviol glycoside, which functions as a natural sweetener. It is extracted from the leaves of Stevia rebaudiana, a plant native to South America. The main source of this compound is the glycosides present in the plant's leaves, which are responsible for its sweet properties.

Formula: C₃₈H₆₀O₁₈

Purity: Min. 95%

Color and Shape: White Powder

Molecular weight: 804.87 g/mol

Ref: 3D-OS46367

Steviol glycosides

CAS: 57817-89-7

Steviol glycosides are natural sweeteners, which are extracted from the leaves of the Stevia rebaudiana plant with glycosidic compounds as their principal components. These compounds interact with taste receptors on the tongue, specifically the T1R2 and T1R3 proteins, to produce a sweet sensation via non-caloric pathways, as they do not undergo the metabolic processes typical of carbohydrates. Steviol glycosides' primary use is in the food and beverage industry as a non-caloric sugar alternative, facilitating reduced sugar formulations while maintaining sweetness. They are also employed in pharmaceuticals and dietary supplements, where reduced caloric intake is desired. Due to their high-intensity sweetness and stability under heat and pH variations, steviol glycosides are preferred in various formulations, including baked goods and carbonated beverages. Their natural origin and metabolic neutrality offer advantages for developing health-conscious products.

Purity: Min. 95%

Color and Shape: Powder

Ref: 3D-OS45158

Stevioside

CAS: 57817-89-7

Formula: C₃₈H₆₀O₁₈

Purity: 80%

Molecular weight: 804.88

Ref: 10-F519589

Stevioside hydrate

CAS: 57817-89-7

Stevioside hydrate is a natural sweetener, which is a steviol glycoside derived from the leaves of the Stevia rebaudiana plant. The stevia plant is native to South America and has been used for centuries as a non-caloric sweetener. The mode of action of stevioside involves its interaction with the sweet taste receptors on the tongue, specifically binding to the taste receptor cells and triggering a sensory response that is perceived as sweetness. Unlike sucrose, which provides calories, stevioside offers a sweetening effect without significant caloric contribution, making it an advantageous option for sugar replacement.

Formula: C₃₈H₆₀O₁₈•xH₂O

Purity: Min. 90 Area-%

Color and Shape: Powder

Molecular weight: 804.87 g/mol

Ref: 3D-XS165242