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CAS 57817-89-7
:Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
Description:
Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, with CAS number 57817-89-7, is a complex glycosylated compound derived from the kaurene family of terpenoids. This substance features a kaurene backbone, characterized by a fused cyclohexane and cyclopentane ring structure, which is typical of many plant-derived terpenes. The presence of multiple sugar moieties, specifically β-D-glucopyranosyl units, indicates its potential role in biological systems, possibly enhancing solubility and bioavailability. Such glycosylation can also influence the compound's pharmacological properties, including its interaction with biological receptors and enzymes. Kaur-16-en-18-oic acid derivatives are often studied for their potential therapeutic applications, including anti-inflammatory and anticancer activities. The specific stereochemistry, denoted by the (4α)- configuration, suggests a particular spatial arrangement of atoms that may affect the compound's reactivity and biological function. Overall, this compound exemplifies the intricate relationship between structure and function in natural products.
Formula:C38H60O18
InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
InChI key:InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Synonyms:- (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
- (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
- 1,2-Stevioside
- 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
- 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
- 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
- E 960
- Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
- Stevian 50
- Stevioside
- Steviosin
- α-G Sweet PX
- α-G-Sweet
- 1-O-[(5bêta,8alpha,9bêta,10alpha,13alpha)-13-{[2-O-(bêta-D-Glucopyranosyl)-bêta-D-glucopyranosyl]oxy}-18-oxokaur-16-én-18-yl]-bêta-D-glucopyranose
- (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-Dihydroxy-6-(hydroxyméthyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yl]oxy}tétrahydro-2H-pyran-2-yl]oxy}-5,9-diméthyl-14-méthylènetétracyclo[11.2.1.0~1,10~.0~4,9~]hexadécane-5-carboxylate de (2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxyméthyl)tétrahydro-2H-pyran-2-yle
- 1-O-[(5beta,8alpha,9beta,10alpha,13alpha)-13-{[2-O-(beta-D-Glucopyranosyl)-beta-D-glucopyranosyl]oxy}-18-oxokaur-16-en-18-yl]-beta-D-glucopyranose
- Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylenetetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecane-5-carboxylate
- Stevia Sugar
- (2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl-(1R,4S,5R,9S,10R,13S)-13-{[(2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-{[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl]oxy}tetrahydro-2H-pyran-2-yl]oxy}-5,9-dimethyl-14-methylentetracyclo[11.2.1.0~1,10~.0~4,9~]hexadecan-5-carboxylat
- See more synonyms
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Stevioside
CAS:Formula:C38H60O18Purity:>85.0%(HPLC)Color and Shape:White to Almost white powder to crystalMolecular weight:804.88Stevioside
CAS:Stevioside analytical standard provided with w/w absolute assay, to be used for quantitative titration.Formula:C38H60O18Purity:(HPLC) ≥98%Color and Shape:PowderMolecular weight:804.89Stevioside
CAS:Other glycosides, natural or reproduced by synthesis, aFormula:C38H60O18Color and Shape:White PowderMolecular weight:804.37797Kaur-16-en-18-oic acid,13-[(2-O-b-D-glucopyranosyl-b-D-glucopyranosyl)oxy]-,b-D-glucopyranosyl ester, (4a)-
CAS:Formula:C38H60O18Purity:95%Color and Shape:SolidMolecular weight:804.8722Stevioside, 98%
CAS:Formula:C38H60O18·xH2OPurity:≥ 97.5%Color and Shape:White to pale yellow or faint beige powderMolecular weight:804.87 (anhydrous)Stevioside
CAS:SteviosideFormula:C38H60O18Purity:>97%,Mixture of isomersColor and Shape:SolidMolecular weight:804.884Stevioside, 95%
CAS:Formula:C38H60O18·xH2OPurity:≥ 95.0%Color and Shape:White to pale yellow or faint beige powderMolecular weight:804.87 (anhydrous)Stevioside
CAS:Stevioside is a safe natural sweetener, has no allergic reactions, suited for both diabetics, and PKU patients, as well as for obese persons intending to lose weight by avoiding sugar supplements in the diet. Stevioside enjoys a dual positive effect by acting as an antihyperglycemic and a blood pressure-lowering substance, it may have therapeutic potential in the treatment of type 2 diabetes and the metabolic syndrome.Stevioside exerts anti-inflammatory and anti-apoptotic properties by inhibiting the release of cytokines and the activation of TLR2 and proteins of the NF-κB and MAPK signaling pathways, as well as caspase-3 and Bax.Formula:C38H60O18Purity:95%~99%Molecular weight:804.88Stevioside
CAS:(2S,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl (4R,4aS,6aR,9S,11aR,11bS)-9-(((2S,3R,4S,5S,6R)-4,5-dihydroxy-6-(hydroxymethyl)-3-(((2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-2-yl)oxy)-4,11b-dimethyl-8-methylenetetradecahydro-6a,9-methanocyclohepta[a]naphthalene-4-carboxylateFormula:C38H60O18Purity:95% (mixture)Molecular weight:804.87Stevioside
CAS:Natural sweetener, 300x sweeter than sucrose, affects p-aminohippurate transport.Formula:C38H60O18Purity:97.82% - 99.89%Color and Shape:White PowderMolecular weight:804.87Stevioside, 85%
CAS:Formula:C38H60O18·xH2OPurity:≥ 85.0% (dried basis)Color and Shape:White to off-white powderMolecular weight:804.87 (anhydrous)Stevia extract, contains approx. 40% stevioside
CAS:Formula:C38H60O18·xH2OMolecular weight:804.87 (anhydrous)Stevioside
CAS:Natural glycosideFormula:C38H60O18Purity:≥ 95.0 % (HPLC)Color and Shape:PowderMolecular weight:804.89Steviol Glycosides
CAS:Applications Stevioside is a glycoside from the stevia plant. Stevioside is a natural sweetening agent with sweetness about 250 times that of sugar with negligible effect on blood glucose. Stevioside, much like other steviol glycoside is known for its application in treatment of many diseases like diabetes and high blood pressure. It is also used as a food additive.
References Mishra, P. et al.: Glob. J. Biotechnol. Biochem., 5, 62 (2010); Gregersen, S. et al.: Metab. Clin. Exp., 53, 73 (2004); Chan, P. et al.: Life Sci., 63, 1679 (1998); Heerranz-Lopez, M. et al.: Agro Food Ind. Hi-Tech, 21, 38 (2010);Formula:C38H60O18Color and Shape:NeatMolecular weight:804.87Stevioside-13C,d2 (90%)
CAS:Controlled ProductFormula:CC37D2H58O18Purity:90%Color and Shape:NeatMolecular weight:807.877
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