CymitQuimica logo

CAS 57817-89-7

:

Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, (4α)-

Description:
Kaur-16-en-18-oic acid, 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]-, β-D-glucopyranosyl ester, with CAS number 57817-89-7, is a complex glycosylated compound derived from the kaurene family of terpenoids. This substance features a kaurene backbone, characterized by a fused cyclohexane and cyclopentane ring structure, which is typical of many plant-derived terpenes. The presence of multiple sugar moieties, specifically β-D-glucopyranosyl units, indicates its potential role in biological systems, possibly enhancing solubility and bioavailability. Such glycosylation can also influence the compound's pharmacological properties, including its interaction with biological receptors and enzymes. Kaur-16-en-18-oic acid derivatives are often studied for their potential therapeutic applications, including anti-inflammatory and anticancer activities. The specific stereochemistry, denoted by the (4α)- configuration, suggests a particular spatial arrangement of atoms that may affect the compound's reactivity and biological function. Overall, this compound exemplifies the intricate relationship between structure and function in natural products.
Formula:C38H60O18
InChI:InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(50)55-32-29(49)26(46)23(43)18(13-40)52-32)21(37)6-10-38(16,15-37)56-33-30(27(47)24(44)19(14-41)53-33)54-31-28(48)25(45)22(42)17(12-39)51-31/h17-33,39-49H,1,4-15H2,2-3H3/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27+,28-,29-,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1
InChI key:InChIKey=UEDUENGHJMELGK-HYDKPPNVSA-N
SMILES:C[C@]12[C@]3([C@]4(C[C@](O[C@H]5[C@H](O[C@@H]6O[C@H](CO)[C@@H](O)[C@H](O)[C@H]6O)[C@@H](O)[C@H](O)[C@@H](CO)O5)(C(=C)C4)CC3)CC[C@@]1([C@@](C(O[C@@H]7O[C@H](CO)[C@@H](O)[C@H](O)[C@H]7O)=O)(C)CCC2)[H])[H]
Synonyms:
  • (4α)-β-D-Glucopyranosyl-13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oat
  • (4α)-β-D-glucopyranosyl 13-[(2-O-β-D-glucopyranosyl-β-D-glucopyranosyl)oxy]kaur-16-en-18-oate
  • 1,2-Stevioside
  • 13-[(2-O-β-D-glucopiranosil-β-D-glucopiranosil)oxi]kaur-16-en-18-oato de (4α)-β-D-glucopiranosilo
  • 13-[(2-O-β-D-glucopyrannosyl-β-D-glucopyrannosyl)oxy]kaur-16-ene-18-oate de (4α)-β-D-glucopyrannosyle
  • 1H-2,10a-Ethanophenanthrene, kaur-16-en-18-oic acid deriv.
  • E 960
  • Kaur-16-en-18-oic acid, 13-[(2-O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-β-<smallcap>D</smallcap>-glucopyranosyl)oxy]-, β-<smallcap>D</span>-glucopyranosyl ester, (4α)-
  • Stevian 50
  • Stevioside
  • See more synonyms
products per page.Found 30 products.
  • Steviol glycosides

    CAS:
    Steviol glycosides are natural sweeteners, which are extracted from the leaves of the Stevia rebaudiana plant with glycosidic compounds as their principal components. These compounds interact with taste receptors on the tongue, specifically the T1R2 and T1R3 proteins, to produce a sweet sensation via non-caloric pathways, as they do not undergo the metabolic processes typical of carbohydrates. Steviol glycosides' primary use is in the food and beverage industry as a non-caloric sugar alternative, facilitating reduced sugar formulations while maintaining sweetness. They are also employed in pharmaceuticals and dietary supplements, where reduced caloric intake is desired. Due to their high-intensity sweetness and stability under heat and pH variations, steviol glycosides are preferred in various formulations, including baked goods and carbonated beverages. Their natural origin and metabolic neutrality offer advantages for developing health-conscious products.
    Purity:Min. 95%
    Color and Shape:Powder

    Ref: 3D-OS45158

    100g
    188.00€
    250g
    349.00€
    500g
    508.00€
  • Stevioside - min 75%

    CAS:
    Stevioside - min 75% is a high-purity glycoside compound that functions as a natural sweetener. It is derived from the leaves of the Stevia rebaudiana plant, a member of the Asteraceae family, which is native to Paraguay and Brazil. This compound works by interacting with the sweet receptors on the tongue, specifically the TAS1R2 and TAS1R3 receptors, to provide a sweet taste sensation that is several hundred times sweeter than sucrose, without contributing to caloric intake.
    Formula:C38H60O18
    Purity:(%) Min. 75%
    Color and Shape:White Powder
    Molecular weight:804.87 g/mol

    Ref: 3D-OS09396

    250g
    490.00€
    500g
    669.00€
    1kg
    1,035.00€
    2kg
    1,686.00€
    5kg
    3,689.00€
  • Stevioside - min 98%

    CAS:
    Stevia glycoside is a natural sweetener found in the medicinal herb Stevia rebaudiana Bertoni. Stevia glycoside is a low calorie, high-intensity sweetener and is up to three hundred times sweeter than sucrose. Due to the sweet taste of Stevia glycoside, it has a high commercial value throughout the world as sugar substitute in medicine, foods products and beverages. The Stevia plant contains also other steviosides, which include: rebaudioside A, rebaudioside D and dulcoside D, all of which are known as Stevia sweeteners (Mathur, 2017).
    Formula:C38H60O18
    Purity:Min. 95%
    Color and Shape:White Off-White Powder
    Molecular weight:804.87 g/mol

    Ref: 3D-FS76720

    100mg
    248.00€
    250mg
    483.00€
    500mg
    687.00€
    1g
    985.00€
    2g
    1,536.00€
  • Stevioside (Mixture of Isomers) in Methanol

    CAS:
    Methanol
    Formula:C38H60O18
    Color and Shape:Solid
    Molecular weight:804.9

    Ref: BE-RMT17920YM-1000

    1ml
    33.00€
  • Stevioside

    CAS:
    Formula:C38H60O18
    Color and Shape:Solid
    Molecular weight:804.9

    Ref: BE-RMT17920-100MG

    100mg
    226.00€
  • Stevioside

    CAS:
    Formula:C38H60O18
    Purity:90.4%
    Color and Shape:Solid
    Molecular weight:804.9

    Ref: BE-RMT17920

    25mg
    64.00€
  • Stevioside

    CAS:
    Formula:C38H60O18
    Color and Shape:Solid
    Molecular weight:804.9

    Ref: BE-RMCS172000

    5mg
    23.00€
  • Stevioside - min 95%

    CAS:
    Stevioside - min 95% is a high-purity steviol glycoside, which functions as a natural sweetener. It is extracted from the leaves of Stevia rebaudiana, a plant native to South America. The main source of this compound is the glycosides present in the plant's leaves, which are responsible for its sweet properties.
    Formula:C38H60O18
    Purity:Min. 95%
    Color and Shape:White Powder
    Molecular weight:804.87 g/mol

    Ref: 3D-OS46367

    250g
    205.00€
    500g
    327.00€
    1kg
    492.00€
  • Stevioside

    CAS:
    Formula:C38H60O18
    Purity:98%
    Color and Shape:Solid
    Molecular weight:804.88

    Ref: 10-F519589

    5g
    16.00€
    10g
    23.00€
    25g
    34.00€
    100g
    67.00€
    500g
    201.00€
  • Stevioside hydrate

    CAS:
    Stevioside hydrate is a natural sweetener, which is a steviol glycoside derived from the leaves of the Stevia rebaudiana plant. The stevia plant is native to South America and has been used for centuries as a non-caloric sweetener. The mode of action of stevioside involves its interaction with the sweet taste receptors on the tongue, specifically binding to the taste receptor cells and triggering a sensory response that is perceived as sweetness. Unlike sucrose, which provides calories, stevioside offers a sweetening effect without significant caloric contribution, making it an advantageous option for sugar replacement.
    Formula:C38H60O18•xH2O
    Purity:Min. 90 Area-%
    Color and Shape:Powder
    Molecular weight:804.87 g/mol

    Ref: 3D-XS165242

    2g
    186.00€
    5g
    208.00€
    10g
    312.00€
    25g
    608.00€
    50g
    988.00€