CAS 58024-13-8

Palatinose hydrate

Description:

Palatinose hydrate, also known as isomaltulose, is a disaccharide carbohydrate composed of glucose and fructose linked by an α-1,6-glycosidic bond. It is a white, crystalline powder that is soluble in water, exhibiting a sweet taste that is approximately 50-60% as sweet as sucrose. Palatinose is notable for its slow digestion and absorption in the human body, leading to a gradual release of glucose into the bloodstream, which makes it a preferred choice for energy supply in sports nutrition and diabetic food products. It has a low glycemic index, making it suitable for individuals managing blood sugar levels. Additionally, palatinose hydrate is stable under various conditions, including heat and acidic environments, which enhances its utility in food applications. It is also recognized for its prebiotic properties, promoting beneficial gut bacteria. As a food ingredient, it is often used in beverages, confectionery, and baked goods, contributing to texture and flavor while providing a sustained energy source.

Isomaltulose

CAS: 58024-13-8

Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoi

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: White Powder

Molecular weight: 342.11621

Ref: 45-1349637

Palatinose Monohydrate

Controlled Product

CAS: 58024-13-8

Applications Palatinose Hydrate is a natural occurring disaccharide composed of α-1,6-linked glucose and fructose and can be used as an alternative sugar. Because it is absorbed more slowly than sucrose it can be used as a sweetener for diabetic patients.
References Lina, B.A.R., et al.: Food Chem. Toxicol., 40, 1375 (2002); Kawai, K., et al.: Endocrinol. Japon., 32, 933 (1985)

Formula: C₁₂H₂₂O₁₁·H₂O

Color and Shape: Neat

Molecular weight: 360.32

Ref: TR-P139890

Palatinose monohydrate

CAS: 58024-13-8

Palatinose monohydrate is a hydrogenated form of the natural disaccharide palatinose. It is often used as a solid catalyst in pharmaceutical preparations and has been shown to have a lower molecular weight than sucrose. Palatinose monohydrate may have beneficial effects on postprandial plasma glucose, protein data, and lipid metabolism. The hydrogenation process also produces fatty acids that are less reactive than those found in other sugars. Amine groups are also reduced in palatinose monohydrate, which may improve its taste. Palatinose monohydrate is not toxic at high doses and has been shown to be safe for use in toxicity studies. Surface methodology has been used to characterize the surface properties of palatinose monohydrate crystals, which can be used as a model for other sugar crystals.

Formula: C₁₂H₂₄O₁₂

Purity: Min. 95%

Molecular weight: 360.31 g/mol

Ref: 3D-ICA02413