CAS 585-88-6
:Maltitol
Description:
Maltitol, with the CAS number 585-88-6, is a sugar alcohol (polyol) commonly used as a sugar substitute in various food products. It is derived from maltose and is characterized by its sweet taste, which is approximately 75-90% as sweet as sucrose (table sugar). Maltitol has a molecular formula of C12H24O11 and a molecular weight of about 344.31 g/mol. It is a white, crystalline powder that is hygroscopic, meaning it can absorb moisture from the air. Maltitol is known for its low caloric content compared to regular sugars, making it popular in sugar-free and reduced-calorie products. It is also non-cariogenic, meaning it does not contribute to tooth decay. However, excessive consumption can lead to gastrointestinal discomfort, as it is not fully absorbed in the digestive system. Maltitol is soluble in water, making it suitable for various applications, including candies, baked goods, and beverages. Its stability under heat and acidic conditions further enhances its utility in food formulations.
Formula:C12H24O11
InChI:InChI=1S/C12H24O11/c13-1-4(16)7(18)11(5(17)2-14)23-12-10(21)9(20)8(19)6(3-15)22-12/h4-21H,1-3H2/t4-,5+,6+,7+,8+,9-,10+,11+,12+/m0/s1
InChI key:InChIKey=VQHSOMBJVWLPSR-WUJBLJFYSA-N
SMILES:O([C@@H]([C@@H]([C@H](CO)O)O)[C@@H](CO)O)[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O
Synonyms:- 3-O-beta-D-galactopyranosyl-D-allitol
- 4-O-a-D-glucopyranosyl- D-glucitol
- 4-O-alpha-D-Glucopyranosyl-D-glucitol
- 4-O-α-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-<smallcap>D</span>-glucitol
- 4-O-α-D-glucopiranosil-D-glucitol
- 4-O-α-D-glucopyrannosyl-D-glucitol
- 4-α-D-Glucopyranosyl-D-sorbitol
- 5-17-07-00145
- 585-88-6
- <span class="text-smallcaps">D</smallcap>-Glucitol, 4-O-α-<smallcap>D</span>-glucopyranosyl-
- <span class="text-smallcaps">D</span>-Maltitol
- Amalty
- Amalty MR
- Amalty MR 100
- Amalty MR 20
- Amalty MR 50
- Amalty P
- Amalty Syrup
- Amalty Syrup 70/85
- Cerestar 16303
- D-Glucitol, 4-O-α-D-glucopyranosyl-
- D-Maltitol
- Glucitol, 4-O-α-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-, <smallcap>D</span>-
- Glucitol, 4-O-α-D-glucopyranosyl-
- Glucitol, 4-O-α-D-glucopyranosyl-, D-
- Lesys
- Lycasin 75/77
- Lycasin HBC
- Mabit
- Mabit 50M
- Malbit CH
- Malbit CH 16385
- Malbit CR
- Malti MR
- Malti-MR 100
- Malti-MR 50
- Maltidex
- Maltidex 100
- Maltidex CH 16385
- Maltidex H 16330
- Maltidex M 16313
- Maltilite 5575
- Maltilite 7575
- Maltilite P 200
- Maltilol
- Maltisorb
- Maltisorb 75/77
- Maltisorb P 200
- Maltisorb P 35
- Maltisorb P 90
- Maltisweet
- Maltisweet 3145
- Maltit
- Maltitol G 3
- Maltitol, Crystalline
- Sweet G 2
- SweetPearl
- SweetPearl P 200
- SweetPearl P 35
- Sweetpearl P 90
- See more synonyms
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Maltitol
CAS:Formula:C12H24O11Purity:>95.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:344.31Maltitol
CAS:Formula:C12H24O11Purity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:344.31Maltitol, 97%
CAS:Maltitol is used in the manufacturing of sweets, including sugarless hard candies, chewing gum, chocolates, baked goods and ice cream. In the pharmaceutical industry, it is used as an excipient. Further, it is used as a plasticizer in gelatin capsules, humectant, emollient and a low-calorie sweeteniFormula:C12H24O11Purity:97%Color and Shape:crystalline powder, WhiteMolecular weight:344.31Maltitol
CAS:Sugars, chemically pure, other than sucrose, lactose, maltose, glucose and fructose; sugar ethers and sugar esters, and their salts, nesoiFormula:C12H24O11Color and Shape:White Crystalline PowderMolecular weight:344.13186Maltitol
CAS:Maltitol (4-O-α-glucopyranosyl-D-sorbitol) is a sugar alcohol (polyol) used as a sugar substitute.Formula:C12H24O11Purity:99.72% - 99.82%Color and Shape:White Powder LiquidMolecular weight:344.31Maltitol
CAS:Formula:C12H24O11Purity:(GC) ≥ 98.0%Color and Shape:White to off-white crystalline powderMolecular weight:344.32D-Glucitol, 4-O-α-D-glucopyranosyl-
CAS:Formula:C12H24O11Purity:95%Color and Shape:SolidMolecular weight:344.3124Maltitol (D-Maltitol)
CAS:Controlled ProductFormula:C12H24O11Color and Shape:NeatMolecular weight:344.31Maltitol
CAS:(2S,3R,4R,5R)-4-(((2R,3R,4S,5S,6R)-3,4,5-Trihydroxy-6-(hydroxymethyl)tetrahydro-2H-pyran-2-yl)oxy)hexane-1,2,3,5,6-pentaolFormula:C12H24O11Purity:95%Molecular weight:344.31D-Maltitol
CAS:Bulk sweetener; viscosity/bodying agent; humectant; cryoprotectantFormula:C12H24O11Purity:Min. 95%Color and Shape:White PowderMolecular weight:344.31 g/mol
