CAS 58543-17-2: Rebaudioside B

Description: Rebaudioside B is a natural glycoside derived from the leaves of the Stevia rebaudiana plant, commonly known for its use as a non-caloric sweetener. It belongs to the class of steviol glycosides, which are known for their intense sweetness, often exceeding that of sucrose. Rebaudioside B is characterized by its high sweetness potency, low caloric content, and minimal impact on blood glucose levels, making it a popular choice for sugar substitutes in food and beverage products. The compound is stable under heat and acidic conditions, which allows it to be used in various cooking and baking applications. In terms of its chemical structure, Rebaudioside B consists of a steviol backbone with multiple sugar moieties attached, contributing to its sweetness profile. It is generally recognized as safe (GRAS) by food safety authorities when used within established guidelines. Additionally, Rebaudioside B has been studied for potential health benefits, including antioxidant properties, although further research is needed to fully understand its effects.

Formula: C₃₈H₆₀O₁₈

InChI: InChI=1S/C38H60O18/c1-16-11-37-9-5-20-35(2,7-4-8-36(20,3)34(49)50)21(37)6-10-38(16,15-37)56-33-30(55-32-28(48)26(46)23(43)18(13-40)52-32)29(24(44)19(14-41)53-33)54-31-27(47)25(45)22(42)17(12-39)51-31/h17-33,39-48H,1,4-15H2,2-3H3,(H,49,50)/t17-,18-,19-,20+,21+,22-,23-,24-,25+,26+,27-,28-,29+,30-,31+,32+,33+,35-,36-,37-,38+/m1/s1

InChI key: InChIKey=DRSKVOAJKLUMCL-MMUIXFKXSA-N

SMILES: O=C(O)C1(C)CCCC2(C)C1CCC34CC(=C)C(OC5OC(CO)C(O)C(OC6OC(CO)C(O)C(O)C6O)C5OC7OC(CO)C(O)C(O)C7O)(CCC32)C4

Synonyms:

• (4α)-13-[(O-β-<span class="text-smallcaps">D</smallcap>-Glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</span>-glucopyranosyl)oxy]kaur-16-en-18-oic acid
• Kaur-16-en-18-oic acid, 13-[(O-β-<span class="text-smallcaps">D</smallcap>-glucopyranosyl-(1→2)-O-[β-<smallcap>D</smallcap>-glucopyranosyl-(1→3)]-β-<smallcap>D</span>-glucopyranosyl)oxy]-, (4α)-
• Rebaudioside B
• Rebaudioside B(P)(New)
• Stevioside a₄
• Kaur-16-en-18-oic acid, 13-[(O-β-D-glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]-, (4α)-
• (4α)-13-[(O-β-D-Glucopyranosyl-(1→2)-O-[β-D-glucopyranosyl-(1→3)]-β-D-glucopyranosyl)oxy]kaur-16-en-18-oic acid
• Stevioside a4

REBAUDIOSIDE B(P)(NEW)

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Purity: 98%
• Color and Shape: Solid
• Molecular weight: 804.8722

Rebaudioside B

CAS: 58543-17-2

• Purity: ≥98%
• Molecular weight: 804.87g/mol

Rebaudioside B, 95%

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Purity: (HPLC) ≥ 95.0%
• Color and Shape: White powder
• Molecular weight: 804.87

Rebaudioside B

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Purity: >95.0%(HPLC)
• Color and Shape: White to Almost white powder to crystal
• Molecular weight: 804.88

Rebaudioside B

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Color and Shape: Neat
• Molecular weight: 804.87

Rebaudioside B

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Purity: 95%~99%
• Molecular weight: 804.88

Rebaudioside B

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Molecular weight: 804.88

Rebaudioside B

CAS: 58543-17-2

Rebaudioside B (REBAUDIOSIDE B(P)(NEW)) tastes about 150 times sweeter than sucrose and it is non-caloric.

• Formula: C₃₈H₆₀O₁₈
• Purity: 98% - 99.57%
• Color and Shape: Solid
• Molecular weight: 804.87

Rebaudioside b

CAS: 58543-17-2

Natural glycoside

• Formula: C₃₈H₆₀O₁₈
• Purity: ≥ 95.0 % (HPLC)
• Color and Shape: Powder
• Molecular weight: 804.89

Rebaudioside B

CAS: 58543-17-2

• Formula: C₃₈H₆₀O₁₈
• Color and Shape: White To Off-White
• Molecular weight: 804.87

Rebaudioside B

CAS: 58543-17-2

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• Formula: C₃₈H₆₀O₁₈
• Purity: Min. 95%
• Molecular weight: 804.87 g/mol