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CAS 589-68-4

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1-Monomyristin

Description:
1-Monomyristin, with the CAS number 589-68-4, is a glyceride derived from myristic acid, a saturated fatty acid. It is classified as a monoacylglycerol, specifically the monoester of glycerol and myristic acid. This compound typically appears as a white to off-white solid or waxy substance and is known for its emulsifying and stabilizing properties, making it useful in various food and cosmetic formulations. 1-Monomyristin is soluble in organic solvents such as ethanol and chloroform but has limited solubility in water due to its hydrophobic fatty acid chain. It is often utilized in the pharmaceutical industry as an excipient and in the food industry as a food additive, where it can enhance texture and mouthfeel. Additionally, it may exhibit some antimicrobial properties, contributing to its applications in preserving food products. Overall, 1-Monomyristin serves as an important ingredient in formulations requiring emulsification and stabilization.
Formula:C17H34O4
InChI:InChI=1S/C17H34O4/c1-2-3-4-5-6-7-8-9-10-11-12-13-17(20)21-15-16(19)14-18/h16,18-19H,2-15H2,1H3
InChI key:InChIKey=DCBSHORRWZKAKO-UHFFFAOYSA-N
SMILES:C(OCC(CO)O)(CCCCCCCCCCCCC)=O
Synonyms:
  • Glyceryl myristate
  • Myristin, 1-mono-
  • 1-Monomyristin
  • Tetradecanoic acid, 2,3-dihydroxypropyl ester
  • Glycerol α-monomyristate
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