CAS 608-66-2
:Galactitol
Description:
Galactitol, also known as D-galactitol or dulcitol, is a sugar alcohol derived from galactose. It is a white, crystalline solid that is soluble in water and has a sweet taste, although it is less sweet than sucrose. Galactitol is classified as a polyol, which means it contains multiple hydroxyl (-OH) groups, contributing to its hygroscopic nature. It is commonly used in the food industry as a sugar substitute and in various pharmaceutical applications due to its low caloric content and potential health benefits. In the human body, galactitol can be formed from the reduction of galactose, particularly in individuals with galactosemia, a genetic disorder affecting galactose metabolism. While generally considered safe, excessive accumulation of galactitol can lead to osmotic imbalances and complications. Its chemical formula is C6H14O6, and it has a molecular weight of approximately 182.17 g/mol. Galactitol's properties make it a subject of interest in research related to diabetes and metabolic disorders.
Formula:C6H14O6
InChI:InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5+,6-
InChI key:InChIKey=FBPFZTCFMRRESA-GUCUJZIJNA-N
SMILES:[C@H]([C@H]([C@@H](CO)O)O)([C@H](CO)O)O
Synonyms:- D-allitol
- D-galactitol
- Dulcite
- Dulcitol (1.03589)
- Dulcitol For Microbiology
- Dulcose
- Euonymit
- Galactitol
- Galaktit
- Melampyrin
- Melampyrit
- Nsc 1944
- See more synonyms
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Found 19 products.
Galactitol
CAS:Formula:C6H14O6Purity:>98.0%(GC)Color and Shape:White to Almost white powder to crystalMolecular weight:182.17Dulcitol, 97%
CAS:<p>Dulcitol is important in studies related to cataract formation, hepatosplenly and mental retardation. It is used as a substrate to identify, differentiate and characterize galactitol dehydrogenase(s). It is also used as a reference compound in analytical procedures developed to analyze sugar alcohol</p>Formula:C6H14O6Purity:97%Color and Shape:White, Crystals or powder or crystalline powderMolecular weight:182.17Galactitol
CAS:<p>Acyclic polyhydric alcohols not elsewhere specified or</p>Formula:C6H14O6Color and Shape:Colorless White Crystalline PowderMolecular weight:182.07904Dulcite
CAS:<p>Dulcite (D-Galactitol) is a sugar alcohol that is a metabolic breakdown product of galactose.</p>Formula:C6H14O6Purity:99.59%Color and Shape:SolidMolecular weight:182.17Dulcitol
CAS:Formula:C6H14O6Purity:≥ 98.0% (dried basis)Color and Shape:White crystalline powderMolecular weight:182.17Dulcitol-13C6
CAS:Controlled Product<p>Applications Labelled Dulcitol, the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis.<br>References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);<br></p>Formula:C6H14O6Color and Shape:NeatMolecular weight:188.13Dulcitol
CAS:<p>Applications Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis.<br>References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);<br></p>Formula:C6H14O6Color and Shape:NeatMolecular weight:182.17Dulcitol
CAS:<p>A metabotoxin, a neurotoxin, and a hepatotoxin at high levels</p>Formula:C6H14O6Purity:Min. 98 Area-%Color and Shape:White PowderMolecular weight:182.17 g/molDulcitol (D-Galactitol) extrapure, 99%
CAS:Formula:C6H14O6Purity:min. 99 %Color and Shape:White, Crystalline powderMolecular weight:182.18(2R,3S,4R,5S)-Hexane-1,2,3,4,5,6-hexaol
CAS:Formula:C6H14O6Purity:98%Color and Shape:White – Almost white powderMolecular weight:182.172D-Dulcitol-6-13C
CAS:<p>Applications Isotope labelled dulcitol (D720500), is the reduction product of Galactose (G155250). An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder).<br>References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);<br></p>Formula:CC5H14O6Color and Shape:NeatMolecular weight:183.164Dulcitol
CAS:<p>Dulcitol is a sugar alcohol that is used in the food industry and as an alternative to sucrose. Dulcitol can be found in wastewater treatment and has been shown to be an inhibitor of wild-type strains of Escherichia coli and Bacteroides fragilis. It also inhibits the growth of Gram-positive bacteria, such as Staphylococcus aureus, by inhibiting their ability to synthesize DNA. Dulcitol is metabolized through a number of metabolic transformations, including hydrolysis by esterases or glucuronidases, oxidation by cytochrome P450 enzymes, reduction by glutathione reductase, or conjugation with glucuronic acid. Dulcitol can also inhibit the activity of certain enzymes such as protein kinase C (PKC).</p>Formula:C6H14O6Purity:Min. 99.0 Area-%Molecular weight:182.17 g/molRef: 3D-D-9500
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