CAS 608-66-2

Galactitol

Description:

Galactitol, also known as D-galactitol or dulcitol, is a sugar alcohol derived from galactose. It is a white, crystalline solid that is soluble in water and has a sweet taste, although it is less sweet than sucrose. Galactitol is classified as a polyol, which means it contains multiple hydroxyl (-OH) groups, contributing to its hygroscopic nature. It is commonly used in the food industry as a sugar substitute and in various pharmaceutical applications due to its low caloric content and potential health benefits. In the human body, galactitol can be formed from the reduction of galactose, particularly in individuals with galactosemia, a genetic disorder affecting galactose metabolism. While generally considered safe, excessive accumulation of galactitol can lead to osmotic imbalances and complications. Its chemical formula is C6H14O6, and it has a molecular weight of approximately 182.17 g/mol. Galactitol's properties make it a subject of interest in research related to diabetes and metabolic disorders.

Formula: C₆H₁₄O₆

InChI: InChI=1/C6H14O6/c7-1-3(9)5(11)6(12)4(10)2-8/h3-12H,1-2H2/t3-,4+,5+,6-

InChI key: InChIKey=FBPFZTCFMRRESA-GUCUJZIJNA-N

SMILES: [C@H]([C@H]([C@@H](CO)O)O)([C@H](CO)O)O

Synonyms:

• D-allitol
• D-galactitol
• Dulcite
• Dulcitol (1.03589)
• Dulcitol For Microbiology
• Dulcose
• Euonymit
• Galactitol
• Galaktit
• Melampyrin
• Melampyrit
• Nsc 1944

Galactitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Purity: >98.0%(GC)

Color and Shape: White to Almost white powder to crystal

Molecular weight: 182.17

Ref: 3B-G0005

Dulcitol, 97%

CAS: 608-66-2

Dulcitol is important in studies related to cataract formation, hepatosplenly and mental retardation. It is used as a substrate to identify, differentiate and characterize galactitol dehydrogenase(s). It is also used as a reference compound in analytical procedures developed to analyze sugar alcohol

Formula: C₆H₁₄O₆

Purity: 97%

Color and Shape: White, Crystals or powder or crystalline powder

Molecular weight: 182.17

Ref: 02-A18402

GALACTITOL CRS

CAS: 608-66-2

GALACTITOL CRS

Formula: C₆H₁₄O₆

Molecular weight: 182.1718

Ref: 41-G0049000

Galactitol

CAS: 608-66-2

Acyclic polyhydric alcohols not elsewhere specified or

Formula: C₆H₁₄O₆

Color and Shape: Colorless White Crystalline Powder

Molecular weight: 182.07904

Ref: 45-1287711

Dulcite

CAS: 608-66-2

Dulcite

Formula: C₆H₁₄O₆

Purity: 99.5%

Molecular weight: 182.17

Ref: 54-BUP16557

Dulcite

CAS: 608-66-2

Dulcite (D-Galactitol) is a sugar alcohol that is a metabolic breakdown product of galactose.

Formula: C₆H₁₄O₆

Purity: 99.59%

Color and Shape: Solid

Molecular weight: 182.17

Ref: TM-T0529

Dulcitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Color and Shape: Neat

Molecular weight: 182.17

Ref: 04-C13098000

Dulcite (Standard)

CAS: 608-66-2

Dulcite (Standard) is the standard substance of Dulcite, and it is applicable for quantitative analysis, quality control, and related research in biochemical experiments. Dulcite (D-Galactitol) is a sugar alcohol that is a metabolic breakdown product of galactose.

Formula: C₆H₁₄O₆

Molecular weight: 182.17

Ref: TM-TMSM-1085

Dulcitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 182.1718

Ref: IN-DA00EVSB

Dulcitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Purity: 95%~99%

Molecular weight: 182.172

Ref: BP-BP0518

Dulcitol-13C6

Controlled Product

CAS: 608-66-2

Applications Labelled Dulcitol, the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis.
References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);

Formula: C₆H₁₄O₆

Color and Shape: Neat

Molecular weight: 188.13

Ref: TR-D720502

Dulcitol

CAS: 608-66-2

Applications Dulcitol is the reduction product of Galactose. An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder). Dulcitol buildup can also lead to cataractogenesis.
References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);

Formula: C₆H₁₄O₆

Color and Shape: Neat

Molecular weight: 182.17

Ref: TR-D720500

Dulcitol

CAS: 608-66-2

Dulcitol

Formula: C₆H₁₄O₆

Purity: 98%

Color and Shape: Solid

Molecular weight: 182.17176

Ref: 54-BIB6049

Dulcitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Purity: ≥ 98.0% (dried basis)

Color and Shape: White crystalline powder

Molecular weight: 182.17

Ref: 7W-GC5527

Lactitol EP Impurity D

CAS: 608-66-2

Formula: C₆H₁₄O₆

Molecular weight: 182.17

Ref: ST-EA-CP-L122003

Galactitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Color and Shape: Solid

Molecular weight: 182.17

Ref: BE-BePure-23134

Dulcitol

CAS: 608-66-2

Formula: C₆H₁₄O₆

Color and Shape: Solid

Molecular weight: 182.17

Ref: BE-RMT18070

Dulcite

CAS: 608-66-2

rel-(2R,3S,4R,5S)-Hexane-1,2,3,4,5,6-hexaol

Formula: C₆H₁₄O₆

Purity: 98%

Molecular weight: 182.17

Ref: IN-DG01611965

Dulcitol (D-Galactitol) extrapure, 99%

CAS: 608-66-2

Formula: C₆H₁₄O₆

Purity: min. 99 %

Color and Shape: White, Crystalline powder

Molecular weight: 182.18

Ref: SR-75470

D-Dulcitol-6-13C

CAS: 608-66-2

Applications Isotope labelled dulcitol (D720500), is the reduction product of Galactose (G155250). An increase in the level of Dulcitol is often a result of metabolism defect caused by a defect in galactose-1-phosphate uridylyltransferase (an autosomal recessive disorder).
References Ning, C. et al.: Pediat. Res., 48, 211 (2000); Cheng, H. et al.: Exp. Eye Res., 51, 345 (1990); Wells, W.W. et al.: Galactosemia, 227 (1969);

Formula: CC₅H₁₄O₆

Color and Shape: Neat

Molecular weight: 183.164

Ref: TR-D720506