CAS 6170-45-2

Glycosal

Description:

Glycosal, with the CAS number 6170-45-2, is a chemical compound that is primarily recognized as a sugar derivative. It is characterized by its structure, which includes a glycosyl moiety, making it relevant in various biochemical applications. Glycosal is typically a white to off-white crystalline solid, and it is soluble in water and other polar solvents, which enhances its utility in biological systems. The compound is known for its role in carbohydrate chemistry and may exhibit properties such as being a reducing sugar, which can participate in Maillard reactions and other glycosylation processes. Additionally, Glycosal has potential applications in pharmaceuticals and biochemistry, particularly in the synthesis of glycosides and other complex carbohydrates. Its stability and reactivity can vary depending on environmental conditions, such as pH and temperature. Overall, Glycosal serves as an important building block in organic synthesis and has implications in both research and industrial applications.

Formula: C₁₀H₁₂O₅

InChI: InChI=1S/C10H12O5/c11-5-7(12)6-15-10(14)8-3-1-2-4-9(8)13/h1-4,7,11-13H,5-6H2

InChI key: InChIKey=OGFSIPREEZAEMY-UHFFFAOYSA-N

SMILES: C(OCC(CO)O)(=O)C1=C(O)C=CC=C1

Synonyms:

• 1-Monosalicylin
• 2,3-Dihydroxypropyl salicylate
• 2-Hydroxy-benzoic acid 2,3-dihydroxy-propyl ester
• Benzoic Acid, 2-Hydroxy-, 2,3-Dihydroxypropyl Ester
• Glycerol monosalicylate
• Glycerol α-monosalicylate
• Glycerol, 1-salicylate
• Glyceryl salicylate
• Glycosal
• Monosalicylin
• Saliceral
• Saliceryl

2,3-Dihydroxypropyl Salicylate

Controlled Product

CAS: 6170-45-2

Formula: C₁₀H₁₂O₅

Color and Shape: Neat

Molecular weight: 212.199

Ref: TR-D267950