CAS 6347-01-9
:D-Fructopyranose
Description:
D-Fructopyranose is a six-membered cyclic form of fructose, a simple sugar and a ketose. It is characterized by its molecular formula, which consists of carbon, hydrogen, and oxygen atoms, typically arranged in a specific configuration that allows it to exist in a pyranose form. This cyclic structure is formed through the reaction of the carbonyl group with a hydroxyl group, resulting in a stable ring. D-Fructopyranose is known for its sweet taste, which is sweeter than glucose, making it a common ingredient in food and beverages. It is soluble in water and exhibits a high degree of reactivity due to the presence of hydroxyl groups, allowing it to participate in various biochemical reactions. Additionally, D-fructopyranose plays a significant role in metabolism, serving as an important energy source for cells. Its CAS number, 6347-01-9, is used for identification in chemical databases and regulatory contexts. Overall, D-fructopyranose is a vital carbohydrate with significant implications in nutrition and biochemistry.
Formula:C6H12O6
InChI:InChI=1/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2
InChI key:InChIKey=LKDRXBCSQODPBY-VRPWFDPXSA-N
SMILES:C(O)C1(O)[C@@H](O)[C@H](O)[C@H](O)CO1
Synonyms:- 2-hexulopyranose
- Fructopyranose, D-
- NSC 9250
- D-Fructopyranose
- Topiramate EP Impurity E
- 3-O-Benzyl-4,5-O-(1-methylethyldiene)-&beta
- 4,5-O-(1-Methylethylidene)-&beta
- (3S,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol
- Topiramate Impurity 5 (Topiramate EP Impurity E)
- 3-tert-Butyldiphenylsilyl-4,5-O-(1-methylethyldiene)-&beta
- 2,3:4,5-bis-O-(1-Methylethylidene)-1-chlorosulfate &beta
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