CAS 655-42-5
:2-(benzoylamino)-2-deoxyhexose
Description:
2-(Benzoylamino)-2-deoxyhexose, also known as 2-benzoylamino-2-deoxy-D-glucose, is a derivative of glucose where a benzoyl group is substituted at the amino position of the sugar. This compound typically exhibits characteristics common to amino sugars, including the presence of a hydroxyl group and an amine functional group, which contribute to its reactivity and solubility in polar solvents. The benzoyl group enhances its lipophilicity, potentially affecting its biological interactions and applications. This compound may participate in various chemical reactions, such as acylation and glycosylation, making it useful in synthetic organic chemistry and biochemistry. Its structural features allow it to engage in hydrogen bonding, influencing its physical properties like melting point and solubility. Additionally, 2-(benzoylamino)-2-deoxyhexose can serve as a building block in the synthesis of more complex molecules, including pharmaceuticals and glycosides. As with many sugar derivatives, it may also exhibit biological activity, which could be of interest in medicinal chemistry and research.
Formula:C13H17NO6
InChI:InChI=1/C13H17NO6/c15-6-9(11(18)12(19)10(17)7-16)14-13(20)8-4-2-1-3-5-8/h1-6,9-12,16-19H,7H2,(H,14,20)
SMILES:c1ccc(cc1)C(=N[C@@H]1[C@H]([C@@H]([C@@H](CO)OC1O)O)O)O
Synonyms:- D-glucopyranose, 2-(benzoylamino)-2-deoxy-
- 2-Deoxy-2-[(phenylcarbonyl)amino]hexose
- D-Glucose, 2-(benzoylamino)-2-deoxy-
- N-(3,4,5,6-Tetrahydroxy-1-oxo-2-hexanyl)benzamide
- 2-(Benzoylamino)-2-deoxyhexose
- hexose, 2-(benzoylamino)-2-deoxy-
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Found 6 products.
N-Benzoyl-D-glucosamine
CAS:Formula:C13H17NO6Purity:>98.0%(N)Color and Shape:White to Almost white powder to crystalMolecular weight:283.28N-Benzoyl-D-glucosamine
CAS:Formula:C13H17NO6Purity:98%Color and Shape:SolidMolecular weight:283.2772N-((2R,3R,4S,5R)-3,4,5,6-Tetrahydroxy-1-oxohexan-2-yl)benzamide
CAS:N-((2R,3R,4S,5R)-3,4,5,6-Tetrahydroxy-1-oxohexan-2-yl)benzamidePurity:98%Molecular weight:283.28g/molN-Benzoyl-D-glucosamine
CAS:<p>Lectins are carbohydrate-binding proteins that can be classified into different types based on their specificities for glycan structures. One of the most common types is the N-acetyl-D-glucosamine (NAG) lectin, which binds to oligomers of NAG and related sugars. Lectins are used to activate cells and induce cell death. The dodecyl NAG lectin has been shown to bind to glucocerebrosides in a reductively irreversible manner and has been used as a model for such interactions. This lectin is also inexpensively produced from a synthetic benzylidene acetal, which can be made from commercially available materials. It has been shown that this lectin binds to polyacrylamide gels in an SDS-polyacrylamide gel electrophoresis, with a pH optimum at 7.0 and an amino acid composition that includes glutamic acid, glutamine, asparagine, ser</p>Formula:C13H17NO6Purity:Min. 95%Color and Shape:White PowderMolecular weight:283.28 g/mol2-Benzamido-2-deoxy-D-glucopyranose
CAS:<p>2-Benzamido-2-deoxy-D-glucopyranose is a synthetic, inexpensive, and non-toxic compound that has antibiotic properties. It is used as a reagent for the sulfonylating of aromatic rings and as an intermediate in the synthesis of other compounds. 2-Benzamido-2-deoxy-D-glucopyranose can be radiolabeled with carbon or fluorine atoms to form a resonance labeled probe that can be used in magnetic resonance spectroscopy.</p>Formula:C13H17NO6Purity:Min. 95%Color and Shape:White PowderMolecular weight:283.28 g/mol





