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CAS 6915-15-7

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Malic acid

Description:
Malic acid, with the CAS number 6915-15-7, is a naturally occurring organic compound classified as a dicarboxylic acid. It is characterized by its two carboxyl functional groups (-COOH), which contribute to its acidic properties. Malic acid is a colorless, crystalline solid that is soluble in water and exhibits a tart flavor, commonly found in various fruits, particularly apples. It plays a significant role in the Krebs cycle, a crucial metabolic pathway for energy production in living organisms. The compound has a molecular formula of C4H6O5 and a molecular weight of approximately 134.09 g/mol. In addition to its biological significance, malic acid is utilized in the food and beverage industry as a flavoring agent and acidulant, enhancing the taste of products. It also finds applications in cosmetics and pharmaceuticals due to its exfoliating properties. Overall, malic acid is valued for its multifunctional roles across various industries, owing to its unique chemical structure and properties.
Formula:C4H6O5
InChI:InChI=1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
InChI key:InChIKey=BJEPYKJPYRNKOW-UHFFFAOYSA-N
SMILES:C(CC(O)=O)(C(O)=O)O
Synonyms:
  • (2R)-2-hydroxybutanedioate
  • 2-Hydroxybutanedioic Acid
  • 2-Hydroxyethane-1,2-dicarboxylic acid
  • 2-Hydroxysuccinic acid
  • <span class="text-smallcaps">DL</span>-Malic acid
  • Acide malique
  • Acido Malico
  • Apfelsaeure
  • Apfelsaure
  • Butanedioic Acid, Hydroxy-, (D,L)-
  • See more synonyms
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